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Fucheng Restaurant, which is well-known and popular in Tainan, is different from ordinary Taiwanese restaurants. It specializes in authentic Tainan cuisine. In addition to Taiwanese table dishes and restaurant dishes, it also gathers Tainan specialty snacks and dim sum. The classic taste and The unique atmosphere and dining experience are unforgettable for many people.
Tainan Mayor Huang Weizhe said that Tainan’s rich history and culture are not only reflected in its diverse aspects, but also reflected in its food. Tainan’s cuisine is unique in Taiwan. Fucheng Restaurant covers Tainan's snacks and dishes to meet the different dietary needs of the people. This is exactly the philosophy of Fucheng Restaurant's founder Li Ridong. Influenced by his father, Master Awan (Li Wan), Li Ridong entered the catering industry and established Dongdong Catering Company. In 2010, he opened Fucheng Restaurant. The initial inspiration came from his own experience and the voice from the bottom of his heart. Because his wife is Japanese, relatives and friends often visit Taiwan. In order to take relatives and friends to taste Tainan snacks, Li Ridong always has to travel a lot to taste all the delicacies. In addition, when he was young, he loved to travel with groups, so there are many group meals in the market. They only wanted speed, but the food was unsatisfactory. This also made Li Ridong think that Tainan, which is known as the "ancient capital", must have a restaurant that is complete from food to environment, and can receive guests in a suitable and elegant manner. Therefore, Fucheng Restaurant was established. . At first, his idea of building a high-standard snack restaurant was not favored. Even his father Li Wan was quite skeptical. However, Li Ridong was bold and resolute in his work. After comprehensive planning, he opened Fucheng Restaurant in Anping to serve delicious food. With its advantages of diversity, vast restaurant hinterland, and convenient parking, it has successfully captured the market of tourists and even large group tourists. Later, it will gradually expand its second store in Rende District and the third store currently planned to differentiate itself in the market.
Fucheng Restaurant retains Taiwanese cuisine and restaurant dishes such as Nanjing chicken, black-bone chicken, pork belly and soft-shell turtle, squid, conch, meat and garlic, and also provides Tainan snacks such as sausage cooked meat, shrimp rolls, meatballs, oyster omelette, fried eel, and danzi noodles. Everything is available. In order to allow customers to have the experience of tasting snacks, Li Ridong painstakingly hired people to build danzi noodles and Zhuangyuan Cake stalls, where the noodles and cakes are cooked immediately in front of customers. The after-dinner dessert of bean curd is also shuttled between the seats on a cart. During this time, the restaurant will serve it to guests on site, authentically presenting the food culture and essence of old Tainan. You can enjoy local snacks and a unique dining experience at the same time, which attracts many people to come here. Not only that, Li Ridong has also innovated the way of eating Tainan cuisine, combining Chinese food with Western food, and launching various Taiwanese food set meals in a more delicate and exquisite way, so that every customer can taste the same portion of the meal and be more dignified when dining. At the same time, it can also take into account individual customers and satisfy more consumer groups.
Li Ridong also combines local ingredients to continuously develop a variety of souvenirs, launching "What Fish" gift boxes, danzi noodles, success cakes, sword lion cakes, Tainan cakes, etc., which have been highly praised and have repeatedly won Fucheng Souvenirs and Taiwan Quality Souvenirs. Souvenirs and other awards. In particular, the "Fucheng Tainan Cake" comes from the life and cake-eating culture of Tainan people in the early years. It is made by employing master chefs using ancient dough making techniques. It has a round and pleasing appearance, a thin and soft crust, a fragrant filling, a light, delicate and affordable price. One of the most representative cakes in Tainan, it is also a popular souvenir. Coupled with the packaging of an ancient map of Tainan, it is impressive. It is not only used as gifts by tourists, but also promotes the marketing of Tainan.
Lin Guohua, director of the Tourism Bureau, said that every dish and souvenir at Fucheng Restaurant is infused with unique Tainan flavor, and even the restaurant environment can feel a strong local atmosphere, allowing diners to enjoy Tainan cuisine while also savoring the details. Taste Tainan culture. Li Ridong brought together the history, culture and traditional craftsmanship of Fucheng and cleverly presented it in the interior space of the restaurant. Tainan images can be seen everywhere in the majestic lobby and private rooms. The poem "Eight Scenes of Taiwan" on the walls, ancient maps and city maps from the Qing Dynasty, images of Tainan's old city gates in the past, and ancient wood carvings make the glorious space not feel vulgar. , but also has a more humanistic atmosphere. Committed to preserving Tainan culture and hoping to promote Tainan, Li Ridong even carefully arranged to play a Tainan tourism image video before the meal when a special delegation visited Tainan, so that foreign guests could get to know Tainan and experience Tainan's classic delicacies and Cultural flavor.
2024 coincides with Tainan 400. The Tourism Bureau has specially cooperated with Mr. Zhang Yunshu, the author of "Tainan Table Chef" to plan "Tainan 400‧A Moveable Feast─Come and serve a table" and "Tainan 400‧Exquisite Food─Tshuē Restaurant" ” series of reports. Since September, the "Tainan 400 City Food" series of activities has been launched, inviting people to come to Tainan on weekends and holidays to eat, have fun and get to know Tainan. For details, please visit the " Tainan 400-City Food " website. You are welcome to follow the " Tainan Tourism Network " and " Tainan Tourism Fan Page " at any time to get the latest information on Tainan sightseeing and activities.
Tainan Mayor Huang Weizhe said that Tainan’s rich history and culture are not only reflected in its diverse aspects, but also reflected in its food. Tainan’s cuisine is unique in Taiwan. Fucheng Restaurant covers Tainan's snacks and dishes to meet the different dietary needs of the people. This is exactly the philosophy of Fucheng Restaurant's founder Li Ridong. Influenced by his father, Master Awan (Li Wan), Li Ridong entered the catering industry and established Dongdong Catering Company. In 2010, he opened Fucheng Restaurant. The initial inspiration came from his own experience and the voice from the bottom of his heart. Because his wife is Japanese, relatives and friends often visit Taiwan. In order to take relatives and friends to taste Tainan snacks, Li Ridong always has to travel a lot to taste all the delicacies. In addition, when he was young, he loved to travel with groups, so there are many group meals in the market. They only wanted speed, but the food was unsatisfactory. This also made Li Ridong think that Tainan, which is known as the "ancient capital", must have a restaurant that is complete from food to environment, and can receive guests in a suitable and elegant manner. Therefore, Fucheng Restaurant was established. . At first, his idea of building a high-standard snack restaurant was not favored. Even his father Li Wan was quite skeptical. However, Li Ridong was bold and resolute in his work. After comprehensive planning, he opened Fucheng Restaurant in Anping to serve delicious food. With its advantages of diversity, vast restaurant hinterland, and convenient parking, it has successfully captured the market of tourists and even large group tourists. Later, it will gradually expand its second store in Rende District and the third store currently planned to differentiate itself in the market.
Fucheng Restaurant retains Taiwanese cuisine and restaurant dishes such as Nanjing chicken, black-bone chicken, pork belly and soft-shell turtle, squid, conch, meat and garlic, and also provides Tainan snacks such as sausage cooked meat, shrimp rolls, meatballs, oyster omelette, fried eel, and danzi noodles. Everything is available. In order to allow customers to have the experience of tasting snacks, Li Ridong painstakingly hired people to build danzi noodles and Zhuangyuan Cake stalls, where the noodles and cakes are cooked immediately in front of customers. The after-dinner dessert of bean curd is also shuttled between the seats on a cart. During this time, the restaurant will serve it to guests on site, authentically presenting the food culture and essence of old Tainan. You can enjoy local snacks and a unique dining experience at the same time, which attracts many people to come here. Not only that, Li Ridong has also innovated the way of eating Tainan cuisine, combining Chinese food with Western food, and launching various Taiwanese food set meals in a more delicate and exquisite way, so that every customer can taste the same portion of the meal and be more dignified when dining. At the same time, it can also take into account individual customers and satisfy more consumer groups.
Li Ridong also combines local ingredients to continuously develop a variety of souvenirs, launching "What Fish" gift boxes, danzi noodles, success cakes, sword lion cakes, Tainan cakes, etc., which have been highly praised and have repeatedly won Fucheng Souvenirs and Taiwan Quality Souvenirs. Souvenirs and other awards. In particular, the "Fucheng Tainan Cake" comes from the life and cake-eating culture of Tainan people in the early years. It is made by employing master chefs using ancient dough making techniques. It has a round and pleasing appearance, a thin and soft crust, a fragrant filling, a light, delicate and affordable price. One of the most representative cakes in Tainan, it is also a popular souvenir. Coupled with the packaging of an ancient map of Tainan, it is impressive. It is not only used as gifts by tourists, but also promotes the marketing of Tainan.
Lin Guohua, director of the Tourism Bureau, said that every dish and souvenir at Fucheng Restaurant is infused with unique Tainan flavor, and even the restaurant environment can feel a strong local atmosphere, allowing diners to enjoy Tainan cuisine while also savoring the details. Taste Tainan culture. Li Ridong brought together the history, culture and traditional craftsmanship of Fucheng and cleverly presented it in the interior space of the restaurant. Tainan images can be seen everywhere in the majestic lobby and private rooms. The poem "Eight Scenes of Taiwan" on the walls, ancient maps and city maps from the Qing Dynasty, images of Tainan's old city gates in the past, and ancient wood carvings make the glorious space not feel vulgar. , but also has a more humanistic atmosphere. Committed to preserving Tainan culture and hoping to promote Tainan, Li Ridong even carefully arranged to play a Tainan tourism image video before the meal when a special delegation visited Tainan, so that foreign guests could get to know Tainan and experience Tainan's classic delicacies and Cultural flavor.
2024 coincides with Tainan 400. The Tourism Bureau has specially cooperated with Mr. Zhang Yunshu, the author of "Tainan Table Chef" to plan "Tainan 400‧A Moveable Feast─Come and serve a table" and "Tainan 400‧Exquisite Food─Tshuē Restaurant" ” series of reports. Since September, the "Tainan 400 City Food" series of activities has been launched, inviting people to come to Tainan on weekends and holidays to eat, have fun and get to know Tainan. For details, please visit the " Tainan 400-City Food " website. You are welcome to follow the " Tainan Tourism Network " and " Tainan Tourism Fan Page " at any time to get the latest information on Tainan sightseeing and activities.
