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Founded on Xia Lin Road in 1992, Fulou Restaurant once lit up the barbecue street of Xia Lin Road. From selling only barbecue seafood and Taiwanese dishes to a combination of various flavors, it conquers people's hearts and taste buds with delicious food and friendly service. After 30 years, it is not only the taste memory of local people, but also a restaurant that many foreign tourists visit when they come to Tainan.
Tainan Mayor Huang Weizhe said that Fulou, which has been open for a long time, specializes in Taiwanese seafood and barbecue. In addition to retaining the authentic taste of Taiwanese food, it also uses creativity to add special dishes. While tasting Taiwanese food, you can experience Taiwan's cultural customs. It has always been a very popular and well-known restaurant in Tainan. It not only attracts celebrities from all walks of life to visit, but also becomes a restaurant recommended in the Michelin Green Guide. Opening the menu of Fulou, you will find classic Taiwanese dishes, seasonal seafood, barbecue and even banquet dishes. From the initial simple barbecue to now, there are more than 400 dishes. They can accurately grasp the taste of each dish, in addition to the close attention to the freshness of the ingredients. The picky persistence also relies on the skilled cooking skills and stable team of the chefs, who spend time and thought to make the most of the fresh ingredients and transform them into dishes.
Tainan's famous shrimp rolls are different from the shrimp rolls in the market, which mostly use fish paste as the filling and only a few small shrimps. Fulou's shrimp rolls are boldly wrapped in bean curds with several grilled shrimps, simple seasonings and The coriander enhances the flavor, less of the greasiness of the gauze and more of the crispiness of the tofu skin. The authentic ingredients are full of seafood in your mouth. The soy sauce and mustard accentuate the sweetness of the grilled shrimp, and you can taste it in every bite. Fresh shrimps have attracted a lot of media reports. As for the rice cakes that are essential for Taiwanese banquets, in addition to the red rice cakes that are common in the south, Fulou also serves the sesame oil chicken rice cakes that frequently appeared in Tainan people's life customs in the past. They use local Taiwanese glutinous rice as the base and add Steamed with ginger, sesame oil, wolfberry and dried longan, the rice cake has distinct grains and a slight flavor, blending the aroma of sesame oil, the richness of dried longan and the sweetness of wolfberry, as well as the delicious chicken leg meat , the sesame oil chicken rice cake has distinct layers and rich taste. It tastes like mother's and is memorable. It is a dish recommended by even the locals. Another must-try is the watermelon fish soup, which comes from the dining table of founder Cai Jin’s family. When she was a child, her family was poor and her mother raised three children on her own. As a thrifty woman, she often brought home unwanted melons from other people’s fields and pickled them. Watermelon cotton, milkfish or fish bones are added to the soup. The sweet and sour fish soup not only satisfies the appetite of the whole family, but also provides nutrition for the children. This fresh watermelon fish soup evokes Cai Jin’s childhood memories. It has become a dish recommended by Fulou. Watermelon sponge is paired with milkfish or various fresh fish that are commonly eaten in Tainan. Although the cooking is not complicated, it contains rich flavors such as sour, sweet, fresh, sweet, and old. The unique taste makes everyone who has tasted it fondly. Whenever foreign guests come to Fulou, the second generation Cai Suqin will always share with them this dish that is very local to Tainan, as well as the stories intertwined between this land and its people in the early years.
Lin Guohua, director of the Tourism Bureau, said that Fu Lou’s cooking skills and classic delicacies are highly recognized. As early as 2011, it was awarded the Michelin Green Guide recommended restaurant. Because of Michelin’s blessing and media reports, Fu Lou’s The customer base has expanded, and many European and American tourists come to Fulou to dine. Cai Suqin said that Fulou not only values guests in Tainan, but as the number of outsiders and international tourists increases, Fulou also has a deeper understanding that engaging in catering is not only about providing dishes, but also connecting with guests through food. Building relationships and promoting local culture and beauty through food are the driving force for Fulou's continuous progress.
2024 coincides with Tainan 400. The Tourism Bureau has specially cooperated with Mr. Zhang Yunshu, the author of "Tainan Table Chef" to plan "Tainan 400‧Mobile Feast─Come and Serve a Table" and "Tainan 400‧Exquisite Food─Tshuē Restaurant" ” series of reports. A series of activities of "Tainan 400 City Food" have also been launched since September. The "Tainan 400 City Food 37 District Touring Mobile Exhibition" will come to the "Anding Flax Festival" this Saturday (11/23), and Sunday (11/24 ) came to the "Siegang Flax Festival" and invited people to come to Tainan on weekends and holidays to eat, play and get to know Tainan. For details, please visit the "Tainan 400-City Food" website . You are welcome to follow the " Tainan Tourism Network " and " Tainan Tourism Fan Page " at any time to get the latest information on Tainan sightseeing and activities.
Tainan Mayor Huang Weizhe said that Fulou, which has been open for a long time, specializes in Taiwanese seafood and barbecue. In addition to retaining the authentic taste of Taiwanese food, it also uses creativity to add special dishes. While tasting Taiwanese food, you can experience Taiwan's cultural customs. It has always been a very popular and well-known restaurant in Tainan. It not only attracts celebrities from all walks of life to visit, but also becomes a restaurant recommended in the Michelin Green Guide. Opening the menu of Fulou, you will find classic Taiwanese dishes, seasonal seafood, barbecue and even banquet dishes. From the initial simple barbecue to now, there are more than 400 dishes. They can accurately grasp the taste of each dish, in addition to the close attention to the freshness of the ingredients. The picky persistence also relies on the skilled cooking skills and stable team of the chefs, who spend time and thought to make the most of the fresh ingredients and transform them into dishes.
Tainan's famous shrimp rolls are different from the shrimp rolls in the market, which mostly use fish paste as the filling and only a few small shrimps. Fulou's shrimp rolls are boldly wrapped in bean curds with several grilled shrimps, simple seasonings and The coriander enhances the flavor, less of the greasiness of the gauze and more of the crispiness of the tofu skin. The authentic ingredients are full of seafood in your mouth. The soy sauce and mustard accentuate the sweetness of the grilled shrimp, and you can taste it in every bite. Fresh shrimps have attracted a lot of media reports. As for the rice cakes that are essential for Taiwanese banquets, in addition to the red rice cakes that are common in the south, Fulou also serves the sesame oil chicken rice cakes that frequently appeared in Tainan people's life customs in the past. They use local Taiwanese glutinous rice as the base and add Steamed with ginger, sesame oil, wolfberry and dried longan, the rice cake has distinct grains and a slight flavor, blending the aroma of sesame oil, the richness of dried longan and the sweetness of wolfberry, as well as the delicious chicken leg meat , the sesame oil chicken rice cake has distinct layers and rich taste. It tastes like mother's and is memorable. It is a dish recommended by even the locals. Another must-try is the watermelon fish soup, which comes from the dining table of founder Cai Jin’s family. When she was a child, her family was poor and her mother raised three children on her own. As a thrifty woman, she often brought home unwanted melons from other people’s fields and pickled them. Watermelon cotton, milkfish or fish bones are added to the soup. The sweet and sour fish soup not only satisfies the appetite of the whole family, but also provides nutrition for the children. This fresh watermelon fish soup evokes Cai Jin’s childhood memories. It has become a dish recommended by Fulou. Watermelon sponge is paired with milkfish or various fresh fish that are commonly eaten in Tainan. Although the cooking is not complicated, it contains rich flavors such as sour, sweet, fresh, sweet, and old. The unique taste makes everyone who has tasted it fondly. Whenever foreign guests come to Fulou, the second generation Cai Suqin will always share with them this dish that is very local to Tainan, as well as the stories intertwined between this land and its people in the early years.
Lin Guohua, director of the Tourism Bureau, said that Fu Lou’s cooking skills and classic delicacies are highly recognized. As early as 2011, it was awarded the Michelin Green Guide recommended restaurant. Because of Michelin’s blessing and media reports, Fu Lou’s The customer base has expanded, and many European and American tourists come to Fulou to dine. Cai Suqin said that Fulou not only values guests in Tainan, but as the number of outsiders and international tourists increases, Fulou also has a deeper understanding that engaging in catering is not only about providing dishes, but also connecting with guests through food. Building relationships and promoting local culture and beauty through food are the driving force for Fulou's continuous progress.
2024 coincides with Tainan 400. The Tourism Bureau has specially cooperated with Mr. Zhang Yunshu, the author of "Tainan Table Chef" to plan "Tainan 400‧Mobile Feast─Come and Serve a Table" and "Tainan 400‧Exquisite Food─Tshuē Restaurant" ” series of reports. A series of activities of "Tainan 400 City Food" have also been launched since September. The "Tainan 400 City Food 37 District Touring Mobile Exhibition" will come to the "Anding Flax Festival" this Saturday (11/23), and Sunday (11/24 ) came to the "Siegang Flax Festival" and invited people to come to Tainan on weekends and holidays to eat, play and get to know Tainan. For details, please visit the "Tainan 400-City Food" website . You are welcome to follow the " Tainan Tourism Network " and " Tainan Tourism Fan Page " at any time to get the latest information on Tainan sightseeing and activities.
