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The "2024 Tainan City of Food International Culinary Challenge" hosted by the Tainan City Government Tourism Bureau is in full swing. Following the opening ceremony and the first session on October 16, today (26) will be the second session. There are 154 groups of contestants in this competition, covering eight projects including fondant cake decoration, frosted cookie decoration, creative bread, static plate dessert, creative jam painting plate, creative Japanese confectionery, static fruit and vegetable carving, and on-site cake decoration. The judging team also Reaching the 26th place, the scene was very lively. Ding Lingli, a special committee member of the Tourism Bureau, also delivered a speech. In addition to encouraging the contestants, she also mentioned that she has confidence in Tainan’s cuisine and hopes to promote Tainan’s high-quality local ingredients and various specialty snacks to the outside world.
Mayor Huang Weizhe said that the "2024 Tainan City of Food International Culinary Challenge" is the first official cooking competition organized by the Tourism Bureau, so it was specially chosen to be held at Tainan 400, which is of special significance to both the organizer and the participants. Tainan has a long history and all-encompassing culture. Food is the epitome of Tainan culture and the essence of Tainan's history. It not only earns Tainan the title of "City of Food", but also allows the world to better understand and yearn for Tainan.
Director Lin Guohua of the Tourism Bureau said that this year (2024), Tainan has 31 stores selected for Michelin Bib Gourmand recommendation and 28 selected restaurants, ranging from famous snack shops that have been fragrant for decades, to specialty Taiwanese restaurants, to fusion presentations of different cuisines. The brand-new flavors have won the favor of Michelin reviewers. By organizing the "2024 Tainan Food City International Culinary Challenge" this time, we hope to allow the public to see a different Tainan. We can also understand everyone's impressions of Tainan from each entry and promote Tainan's unexplored highlights. The Tourism Bureau stated that the "2024 Tainan City of Food International Culinary Challenge" is divided into 4 sessions. Today is the second session, and the project is Art Category (2); November 3 is the third session, and the project is Live Heat. Cooking category; November 9th is the fourth session, and the project is a static cold exhibition category. As of the current 4 sessions, the total number of participating groups has exceeded 400. For relevant information, please visit the official website.
Mayor Huang Weizhe said that the "2024 Tainan City of Food International Culinary Challenge" is the first official cooking competition organized by the Tourism Bureau, so it was specially chosen to be held at Tainan 400, which is of special significance to both the organizer and the participants. Tainan has a long history and all-encompassing culture. Food is the epitome of Tainan culture and the essence of Tainan's history. It not only earns Tainan the title of "City of Food", but also allows the world to better understand and yearn for Tainan.
Director Lin Guohua of the Tourism Bureau said that this year (2024), Tainan has 31 stores selected for Michelin Bib Gourmand recommendation and 28 selected restaurants, ranging from famous snack shops that have been fragrant for decades, to specialty Taiwanese restaurants, to fusion presentations of different cuisines. The brand-new flavors have won the favor of Michelin reviewers. By organizing the "2024 Tainan Food City International Culinary Challenge" this time, we hope to allow the public to see a different Tainan. We can also understand everyone's impressions of Tainan from each entry and promote Tainan's unexplored highlights. The Tourism Bureau stated that the "2024 Tainan City of Food International Culinary Challenge" is divided into 4 sessions. Today is the second session, and the project is Art Category (2); November 3 is the third session, and the project is Live Heat. Cooking category; November 9th is the fourth session, and the project is a static cold exhibition category. As of the current 4 sessions, the total number of participating groups has exceeded 400. For relevant information, please visit the official website.
