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The well-known international food evaluation "Michelin Guide" released the complete list of selected restaurants today (27th). This year, there are 31 Bib Gourmand recommendations, 28 selected restaurants, and a total of 59 gourmet restaurants have been recognized, including famous snack restaurants that have been fragrant for decades. , classic Taiwanese cuisine restaurants, exotic cuisines, and innovative flavors that combine different cuisines, showing the diverse local food style of Tainan.
Tainan Mayor Huang Weizhe said that Tainan, as the ancient capital of Taiwan, has formed a special food culture through the fusion of various cultures over the past 400 years. The rich mountain products and seafood produced in the fertile land, as well as the cooking techniques passed down from generation to generation, are all factors that make Tainan a "city of food". An important element and a major focus for tourists visiting Tainan. Congratulations to the 31 Bib Gourmand recommended stores and 28 Michelin-selected restaurants. Tainan’s cuisine can continue to be recognized. Thanks to the efforts of the industry operators, we recommend domestic and foreign tourists to arrange multiple trips to Tainan to eat all the Michelin-starred restaurants and plan their own. Tainan Food Guide.
Lin Guohua, director of the Tourism Bureau, said that this year, 7 new restaurants in Tainan have been selected. The "Herb Small Dinner Wine" announced today is a single set meal based on European cuisine techniques, combined with local Taiwanese cuisine such as Chiayi foie gras, Taitung rice, and palace dishes. ingredients to add a unique flavor; and 6 restaurants announced every month from January to July this year, including "Shunde Beef Soup" which has been in business for nearly 30 years. It uses local beef delivered directly from the slaughterhouse every day. The signature beef soup is made from beef bones. Simmered with beef tendons, the taste is warm and delicious; the "Hara Peko" dish is a French-style Japanese set meal made to order, with the menu changing every month and a sake list that matches the meal style; "Wenba Goose" uses isothermal goose , the signature salted goose is cooked in salted water and then quickly chilled to seal the gravy. The goose rice is made with Tainan back wall rice, served with tender goose meat, shredded bamboo shoots and homemade goose fat and scallion crisps. It is salty and delicious; "Yu Dian" was founded by Hong Kong people who immigrated to Tainan , all the dim sum are made by hand. We especially recommend the Si Bao Chicken Tie, which is simple in appearance but fully presents the layered flavor. Desserts such as rice rolls, barbecued pork buns, and Malay cakes are also worth trying; "Mao Vegetables" specializes in vegetarian Asian cuisine. Promote healthy food culture, select natural prototype foods, and integrate flavors from all over Asia, such as Nanyang satay, Sichuan peppercorns, Korean kimchi, etc. The rich taste even attracts meat eaters; "Ah Fai Black Wheel" operates locally for nearly 10 years For fifty years, all kinds of snacks are affordable and popular with locals and tourists. The store is always crowded every afternoon. We especially recommend the fried black noodles. The outer layer is crispy and the texture is chewy. The oden-style black noodles are cooked to perfection. It is soft and glutinous and absorbs the full soup, making it taste more fresh and sweet.
The Tourism Bureau stated that it will launch the Tainan City Eatery-37 District Touring Mobile Exhibition on September 1st. The first exhibition will be at the Anping District Recreation Pier, and will be held at the Greater Tainan Convention and Exhibition Center from October 11th to 14th. The center is hosting the "Tourism Food Expo" and the year-end finale of the "Tainan 400 Banquet" Taiwanese cuisine banquet. Everyone is welcome to continue to follow the Tainan Tourism Network and the Tainan Tourism Fan Group to get the latest information on Tainan tourism.
Tainan Mayor Huang Weizhe said that Tainan, as the ancient capital of Taiwan, has formed a special food culture through the fusion of various cultures over the past 400 years. The rich mountain products and seafood produced in the fertile land, as well as the cooking techniques passed down from generation to generation, are all factors that make Tainan a "city of food". An important element and a major focus for tourists visiting Tainan. Congratulations to the 31 Bib Gourmand recommended stores and 28 Michelin-selected restaurants. Tainan’s cuisine can continue to be recognized. Thanks to the efforts of the industry operators, we recommend domestic and foreign tourists to arrange multiple trips to Tainan to eat all the Michelin-starred restaurants and plan their own. Tainan Food Guide.
Lin Guohua, director of the Tourism Bureau, said that this year, 7 new restaurants in Tainan have been selected. The "Herb Small Dinner Wine" announced today is a single set meal based on European cuisine techniques, combined with local Taiwanese cuisine such as Chiayi foie gras, Taitung rice, and palace dishes. ingredients to add a unique flavor; and 6 restaurants announced every month from January to July this year, including "Shunde Beef Soup" which has been in business for nearly 30 years. It uses local beef delivered directly from the slaughterhouse every day. The signature beef soup is made from beef bones. Simmered with beef tendons, the taste is warm and delicious; the "Hara Peko" dish is a French-style Japanese set meal made to order, with the menu changing every month and a sake list that matches the meal style; "Wenba Goose" uses isothermal goose , the signature salted goose is cooked in salted water and then quickly chilled to seal the gravy. The goose rice is made with Tainan back wall rice, served with tender goose meat, shredded bamboo shoots and homemade goose fat and scallion crisps. It is salty and delicious; "Yu Dian" was founded by Hong Kong people who immigrated to Tainan , all the dim sum are made by hand. We especially recommend the Si Bao Chicken Tie, which is simple in appearance but fully presents the layered flavor. Desserts such as rice rolls, barbecued pork buns, and Malay cakes are also worth trying; "Mao Vegetables" specializes in vegetarian Asian cuisine. Promote healthy food culture, select natural prototype foods, and integrate flavors from all over Asia, such as Nanyang satay, Sichuan peppercorns, Korean kimchi, etc. The rich taste even attracts meat eaters; "Ah Fai Black Wheel" operates locally for nearly 10 years For fifty years, all kinds of snacks are affordable and popular with locals and tourists. The store is always crowded every afternoon. We especially recommend the fried black noodles. The outer layer is crispy and the texture is chewy. The oden-style black noodles are cooked to perfection. It is soft and glutinous and absorbs the full soup, making it taste more fresh and sweet.
The Tourism Bureau stated that it will launch the Tainan City Eatery-37 District Touring Mobile Exhibition on September 1st. The first exhibition will be at the Anping District Recreation Pier, and will be held at the Greater Tainan Convention and Exhibition Center from October 11th to 14th. The center is hosting the "Tourism Food Expo" and the year-end finale of the "Tainan 400 Banquet" Taiwanese cuisine banquet. Everyone is welcome to continue to follow the Tainan Tourism Network and the Tainan Tourism Fan Group to get the latest information on Tainan tourism.
