Taiwan's proverb "Eat the mountains by relying on the mountains, and eat by the sea by relying on the sea" refers to the use of wisdom to obtain daily necessities from nature through interaction with the mountains and seas. The coastal areas of Tainan have also opened up Taiwan's development due to the advantage of being close to the sea. The beginning of the history of salt industry. The history of salt drying in Taiwan began in 1665 when Chen Yonghua built the Seikou Salt Field in Tainan, until the salt drying field was completely closed in 2002. It went through four periods, the Ming and Zheng Dynasties, the Qing Dynasty, the Japanese rule, and the Republic of China, totaling 338 years. It not only wrote history, but also left behind a rich salt culture. This issue of "Fish Head Master Leads the Way" will take you to the former salt-producing town for a culturally sustainable journey to witness the white miracle, which is both romantic and informative.

Tainan Mayor Huang Weizhe said that tourists must be familiar with the oldest salt field site in Taiwan - Jingzaijiao Tile Pan Salt Field and its sunset scenery. But when it comes to Tile Pan Salt Field, it is built on the seaside and uses broken tiles as crystals. Have you ever carefully observed the way in which the salt is crystallized on the surface of the pool, and then the water is introduced into the salt pool and is exposed to sunlight? Remember to bend down and take a look at the tile-pan salt field like a mosaic collage art next time you visit.

Lin Guohua, director of the Nan City Tourism Bureau, said that "Fish Head Master Leads the Way" - Tainan's sustainable small trip, this time will go to Beimen and the Jiangjun area to experience the pure white and clean summer snow in the coastal area, and get a glimpse of the city's cultural assets. The preserved and restored tile-pan salt fields, the textured beauty of the Qingkun fan-shaped salt fields, and the romantic beauty of the colorful sunset around the salt fields at dusk. The local delicacies in Binhai are also something you must try hard. From the lively seafood to the ancient desserts, all of them are popular local restaurants.
"Fish Head Master Leads the Way" - Tainan Sustainable Little Travel e-newsletter is released from time to time in the official fan group of "Tainan Travel" every month. The public can download the high-resolution version of each issue on " Tainan Travel Network " as a reference for each travel plan. Reference, making your trip to Tainan easier and more convenient.