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The most influential annual food feast in the global Chinese community, the "Chinese Food Culture International Summit Forum", entered its 14th session this year. The 2024 Asia-Pacific Annual Catering Gold Award Selection Event is known as an important indicator before receiving Michelin stars. The list of winners was announced on August 21. SOL-Tainan Restaurant of the Four Leaf International Restaurant and Hotel Group in Tainan City won the Asia-Pacific Annual Catering Gold Award for the Top Ten Famous Restaurants in the Asia-Pacific, executive chef Tian Wenhui won the Top Ten Famous Chefs, and chef Wang Chenhua won the Top Ten Elite chef, "Oyster Omelette with Japanese and French origin" won four awards in total among the top ten famous dishes.
Mayor Huang Weizhe said that in the past 14 years, the "International Summit Forum on Chinese Food Culture" has attracted thousands of industry insiders, experts and scholars from all over the world to participate in this event, making it the most important annual event in the world's Chinese food industry. In order to inspire the Asia-Pacific Outstanding catering companies and employees pursue excellence and innovatively set up the "Annual Catering Gold Award Selection", which is recognized as the highest level award in the Asia-Pacific catering industry. The previous winners of the Asia-Pacific Top Ten Famous Restaurants are all restaurants that have been in business for at least ten years. The SOL-Tainan restaurant from Tainan was able to stand out within 4 months of its opening. to the dining table, and integrate local characteristics and chef team to create a restaurant with international vision and structure.
Lin Guohua, director of the Tourism Bureau, said that SOL-Tainan Restaurant has also launched many eye-catching themed banquet dishes, such as the "Queen Medusa Banquet" jointly created with Ten Drums this month, and Taiwan's first two- and three-star Michelin Saison in San Francisco in September. The chef team came as a guest for a month. In October, they collaborated with the Taitung County Government Tribal Food Restaurant to create creative cuisine. In November, the Italian Bulgari family Michelin three-star chef was invited to the family winery to exchange cuisine. The SOL-Tainan team is constantly learning and Progress and pursue excellence.
Hu Junning, founder of SOL-Tainan, a four-leaf international hotel group, said that since he is a native of Tainan, he founded SOL-Tainan in Tainan with the hope of providing high-level catering services in Tainan, using local Tainan ingredients combined with international ingredients. Through the team's skillful hands and ideas, we created a delicious feast with a deep sense of story and ceremony. I am very happy to win the award this time. In the future, we will work hard to allow more wonderful dining experiences to be experienced by guests who come here. Since I am a novice in catering, I also look forward to more senior guidance and cooperation with many good brands to create a more diversified catering presentation.
Mayor Huang Weizhe said that in the past 14 years, the "International Summit Forum on Chinese Food Culture" has attracted thousands of industry insiders, experts and scholars from all over the world to participate in this event, making it the most important annual event in the world's Chinese food industry. In order to inspire the Asia-Pacific Outstanding catering companies and employees pursue excellence and innovatively set up the "Annual Catering Gold Award Selection", which is recognized as the highest level award in the Asia-Pacific catering industry. The previous winners of the Asia-Pacific Top Ten Famous Restaurants are all restaurants that have been in business for at least ten years. The SOL-Tainan restaurant from Tainan was able to stand out within 4 months of its opening. to the dining table, and integrate local characteristics and chef team to create a restaurant with international vision and structure.
Lin Guohua, director of the Tourism Bureau, said that SOL-Tainan Restaurant has also launched many eye-catching themed banquet dishes, such as the "Queen Medusa Banquet" jointly created with Ten Drums this month, and Taiwan's first two- and three-star Michelin Saison in San Francisco in September. The chef team came as a guest for a month. In October, they collaborated with the Taitung County Government Tribal Food Restaurant to create creative cuisine. In November, the Italian Bulgari family Michelin three-star chef was invited to the family winery to exchange cuisine. The SOL-Tainan team is constantly learning and Progress and pursue excellence.
Hu Junning, founder of SOL-Tainan, a four-leaf international hotel group, said that since he is a native of Tainan, he founded SOL-Tainan in Tainan with the hope of providing high-level catering services in Tainan, using local Tainan ingredients combined with international ingredients. Through the team's skillful hands and ideas, we created a delicious feast with a deep sense of story and ceremony. I am very happy to win the award this time. In the future, we will work hard to allow more wonderful dining experiences to be experienced by guests who come here. Since I am a novice in catering, I also look forward to more senior guidance and cooperation with many good brands to create a more diversified catering presentation.
