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The well-known international food evaluation "Michelin Guide" Bib Gourmand was released today (20th). This year, a total of 31 gourmet restaurants were selected for the Bib Gourmand recommendation, ranging from famous snack shops that have been popular for decades, to specialty Taiwanese restaurants, to fusion restaurants with different styles. The new flavors presented in the cuisine have allowed Michelin reviewers to deeply appreciate the diverse charm of Tainan cuisine.
Tainan Mayor Huang Weizhe said that Tainan's hinterland is vast and rich in products. It combines 400 years of history and rich food culture to create unique cooking techniques and food characteristics, making it a "city of food". It is especially famous for its lane snacks and has received international recognition. This year's Bib Gourmand release, 3 new restaurants were selected, and a total of 31 gourmet restaurants were recognized by professional judges. This year coincides with "Tainan 400". The city government is organizing a series of exciting activities and will continue to promote various Tainan delicacies. Domestic and foreign tourists are welcome to follow the Bib Gourmand recommendation and have an affordable and delicious Tainan food tour.
Director of the Tourism Bureau Lin Guohua said that the Bib Gourmand recommendation is aimed at businesses that can eat high-quality three-course meals (excluding drinks) for less than NT$1,000. The three newly selected restaurants in Tainan are "Ye Sang-sheng's Stir-fried Duck Cake" "The signature duck meat is stir-fried in a small pot, with a light wok aroma and the aroma of garlic and duck meat; "Tian Hou" connects the store name and store decoration with the devout Mazu belief, and the store provides exquisite Taiwanese home cooking Among the dishes, Michelin inspectors recommend the plain yet rich gold and silver eggs with seasonal vegetables, and the solid squid, snails, meat and garlic; the "Mai Mi Food Laboratory" located in the Central and Western District creates novel pasta in the spirit of experimentation and research and development. , changing the menu according to the seasons, and using seasonings from all over the world to make every meal full of layers and flavors.
Chef Zhou Rongtang of Zhuxinju, who has been recommended by the Bib Gourmand for three consecutive years, said that he would like to thank Michelin again for its recognition and congratulate all the peers on the list. Tainan is a city of gourmet food, and high-end restaurants are not the mainstream. Michelin Bibendum recommends The number of restaurants in southern Taiwan is still the highest in southern Taiwan, and it is well deserved. I look forward to someone from the Tainan industry to achieve the star in a week. Cai Ruicheng, the head chef of Dongxiang Taiwanese Seafood Cuisine, said that he will continue to cook carefully to maintain the standard so that more customers will like this dish. This is an old taste that belongs to Fucheng Taiwanese cuisine; Mai Mi Food Laboratory, which was selected for Bib Gourmand recommendation for the first time, said that it is grateful to Michelin for its recognition and grateful for the flavor this land has given us. We will continue to explore new flavors and create new stories; Ye Sangsheng The owner of the Stir-fried Duck Meat Ye said that we prepare every meal carefully, thank our guests for their support, and thank Michelin for their recognition.
The Tourism and Tourism Bureau stated that it will launch a series of Tainan city food events in September, including the "Tourism Food Expo" at the Greater Tainan Convention and Exhibition Center, the "37 District Food Tour Mobile Exhibition" and the year-end finale "Tainan 400 Banquet". Welcome everyone to continue to follow the Tainan Tourism Network and the Tainan Tourism Fan Group to get the latest information on Tainan tourism.
Tainan Mayor Huang Weizhe said that Tainan's hinterland is vast and rich in products. It combines 400 years of history and rich food culture to create unique cooking techniques and food characteristics, making it a "city of food". It is especially famous for its lane snacks and has received international recognition. This year's Bib Gourmand release, 3 new restaurants were selected, and a total of 31 gourmet restaurants were recognized by professional judges. This year coincides with "Tainan 400". The city government is organizing a series of exciting activities and will continue to promote various Tainan delicacies. Domestic and foreign tourists are welcome to follow the Bib Gourmand recommendation and have an affordable and delicious Tainan food tour.
Director of the Tourism Bureau Lin Guohua said that the Bib Gourmand recommendation is aimed at businesses that can eat high-quality three-course meals (excluding drinks) for less than NT$1,000. The three newly selected restaurants in Tainan are "Ye Sang-sheng's Stir-fried Duck Cake" "The signature duck meat is stir-fried in a small pot, with a light wok aroma and the aroma of garlic and duck meat; "Tian Hou" connects the store name and store decoration with the devout Mazu belief, and the store provides exquisite Taiwanese home cooking Among the dishes, Michelin inspectors recommend the plain yet rich gold and silver eggs with seasonal vegetables, and the solid squid, snails, meat and garlic; the "Mai Mi Food Laboratory" located in the Central and Western District creates novel pasta in the spirit of experimentation and research and development. , changing the menu according to the seasons, and using seasonings from all over the world to make every meal full of layers and flavors.
Chef Zhou Rongtang of Zhuxinju, who has been recommended by the Bib Gourmand for three consecutive years, said that he would like to thank Michelin again for its recognition and congratulate all the peers on the list. Tainan is a city of gourmet food, and high-end restaurants are not the mainstream. Michelin Bibendum recommends The number of restaurants in southern Taiwan is still the highest in southern Taiwan, and it is well deserved. I look forward to someone from the Tainan industry to achieve the star in a week. Cai Ruicheng, the head chef of Dongxiang Taiwanese Seafood Cuisine, said that he will continue to cook carefully to maintain the standard so that more customers will like this dish. This is an old taste that belongs to Fucheng Taiwanese cuisine; Mai Mi Food Laboratory, which was selected for Bib Gourmand recommendation for the first time, said that it is grateful to Michelin for its recognition and grateful for the flavor this land has given us. We will continue to explore new flavors and create new stories; Ye Sangsheng The owner of the Stir-fried Duck Meat Ye said that we prepare every meal carefully, thank our guests for their support, and thank Michelin for their recognition.
The Tourism and Tourism Bureau stated that it will launch a series of Tainan city food events in September, including the "Tourism Food Expo" at the Greater Tainan Convention and Exhibition Center, the "37 District Food Tour Mobile Exhibition" and the year-end finale "Tainan 400 Banquet". Welcome everyone to continue to follow the Tainan Tourism Network and the Tainan Tourism Fan Group to get the latest information on Tainan tourism.
