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The 2024 Taiwan Food Exhibition is on its third day today (4th). The Tainan Pavilion continues to increase the number of tastings of various agricultural and specialty products. Exhibition and sales operators also bring more signature products to recommend Tainan’s delicacies to tourists from all over the world. . Tainan Mayor Huang Weizhe said that following yesterday's well-received tasting products such as Xinshi edamame sausage, wasabi edamame, buckwheat seaweed, etc., today more Tainan goodies will be promoted to everyone, as well as a variety of fresh seafood, fruits, and companions on display for sale. Souvenirs, etc. Today, three famous chefs, Prince Huang Jinglong of Taiwanese cuisine, TV celebrity chef Luo Jinhan, and Michelin Bib Gourmand Dongxiang Taiwanese chef Cai Ruicheng (head chef), brought together "Tainan Golden Soup Fish Smoothie", and the scene was very lively, with adults and children talking about it. Tainan’s milkfish cuisine is amazing! Tomorrow is the last day of the event, so hurry up and seize the opportunity to eat delicious food at the Tainan Pavilion.
Director of the Tourism Bureau, Lin Guohua, said that today’s Taiwan Food Exhibition Tainan Pavilion’s tasting event has increased preparations for Green Garden Ranch’s “Pineapple Lemon Juice” and Fucheng Pavilion’s “Milkfish Floss Egg Roll” and “Fish Floss Shrimp Cake”. Green Garden Ranch Using fresh fruits directly sent from the production area, the original fruit is 100% fresh, retaining its health and nutrition. "Pineapple Lemon Juice" blends the sweetness of pineapple and the sourness of lemon, adding a bit of smoothie to add coolness, and it is very suitable to match with all kinds of food. Mr. Lin from Taichung came to the Taiwan Food Exhibition with his children. He said that the pineapple lemon juice was sour and sweet, refreshing and not burdensome, and the children also liked it very much.
Fuchengkan's "Milkfish Floss Egg Roll" is baked with fresh eggs and rolled into special crispy, high-calcium and delicious milkfish floss. The charming egg aroma is matched with the crispness of the fish floss, and the salty aroma is multi-layered; while the "fish floss" "Shrimp Cake" uses fresh shrimp and milkfish floss as ingredients. It has a crispy texture and a strong flavor of sea waves, making your mouth full of deliciousness. Mr. Chen, who lives in Taipei, said that Tainan is famous for its milkfish, but he never expected that so many creative souvenirs can be made, which are delicious and beautiful, and are very suitable for giving to relatives and friends.
The "tasteful meat" on display at the Tainan Pavilion is the signature pork jerky, which is made from fresh warm pork from the Shanhua Meat Market. It is soaked in a unique sauce and then air-dried at low temperature to lock the sauce. The chef hand-grills the meat at high temperatures to ensure the optimal doneness and bring out the delicious aroma of the meat. In addition to various flavors of pork jerky, pork floss, shredded squid, flying roll slices and other kinds of instant seafood are also sold on site. The "Tainan City Cultural Tourism Souvenir Industry Development Association" brings freshly grilled sausages, with flavors such as milkfish and flying fish, as well as carefully selected goodies such as Fucheng Guweixuan's cultural and creative pastry gift boxes and special copper coin cakes. "Tea Cube" collaborates with Tainan's time-honored cake shop "Shun Shunli Cake Shop" to launch the "Tangerine Tea Scent Box", which includes the Slim Chang PLUS+ scented tea series made from carefully selected flowers and Taiwanese tea leaves, as well as the aroma of Tainan Dongshan ponkans, combined with The sweetness of Miao Jin Diamond pineapple and the citrus cake with salted egg yolk. The special gift box won the "2024 Taiwan Top 100 Cake Souvenirs Gold Award", making it the best choice for Mid-Autumn Festival gifts.
The Tourism Bureau added that on the last day of the Taiwan Food Exhibition tomorrow, the Tainan Pavilion will prepare more and richer tasting activities, in addition to Mr. Sesame, Zhangcheng Malt Cake, Tainan City Cultural Tourism Souvenir Industry Promotion Association, Bingchun Bakery and other exhibitions Product introductions, quizzes with prizes, and tastings of Tainan's special agricultural products, including sweet potato cakes with Tainan Dongshan firewood-baked longan fresh fruit, and sweet juice made from fresh fruits, etc. Quantities are limited, so please come to Tainan on the last day Eat and drink in the restaurant!
Director of the Tourism Bureau, Lin Guohua, said that today’s Taiwan Food Exhibition Tainan Pavilion’s tasting event has increased preparations for Green Garden Ranch’s “Pineapple Lemon Juice” and Fucheng Pavilion’s “Milkfish Floss Egg Roll” and “Fish Floss Shrimp Cake”. Green Garden Ranch Using fresh fruits directly sent from the production area, the original fruit is 100% fresh, retaining its health and nutrition. "Pineapple Lemon Juice" blends the sweetness of pineapple and the sourness of lemon, adding a bit of smoothie to add coolness, and it is very suitable to match with all kinds of food. Mr. Lin from Taichung came to the Taiwan Food Exhibition with his children. He said that the pineapple lemon juice was sour and sweet, refreshing and not burdensome, and the children also liked it very much.
Fuchengkan's "Milkfish Floss Egg Roll" is baked with fresh eggs and rolled into special crispy, high-calcium and delicious milkfish floss. The charming egg aroma is matched with the crispness of the fish floss, and the salty aroma is multi-layered; while the "fish floss" "Shrimp Cake" uses fresh shrimp and milkfish floss as ingredients. It has a crispy texture and a strong flavor of sea waves, making your mouth full of deliciousness. Mr. Chen, who lives in Taipei, said that Tainan is famous for its milkfish, but he never expected that so many creative souvenirs can be made, which are delicious and beautiful, and are very suitable for giving to relatives and friends.
The "tasteful meat" on display at the Tainan Pavilion is the signature pork jerky, which is made from fresh warm pork from the Shanhua Meat Market. It is soaked in a unique sauce and then air-dried at low temperature to lock the sauce. The chef hand-grills the meat at high temperatures to ensure the optimal doneness and bring out the delicious aroma of the meat. In addition to various flavors of pork jerky, pork floss, shredded squid, flying roll slices and other kinds of instant seafood are also sold on site. The "Tainan City Cultural Tourism Souvenir Industry Development Association" brings freshly grilled sausages, with flavors such as milkfish and flying fish, as well as carefully selected goodies such as Fucheng Guweixuan's cultural and creative pastry gift boxes and special copper coin cakes. "Tea Cube" collaborates with Tainan's time-honored cake shop "Shun Shunli Cake Shop" to launch the "Tangerine Tea Scent Box", which includes the Slim Chang PLUS+ scented tea series made from carefully selected flowers and Taiwanese tea leaves, as well as the aroma of Tainan Dongshan ponkans, combined with The sweetness of Miao Jin Diamond pineapple and the citrus cake with salted egg yolk. The special gift box won the "2024 Taiwan Top 100 Cake Souvenirs Gold Award", making it the best choice for Mid-Autumn Festival gifts.
The Tourism Bureau added that on the last day of the Taiwan Food Exhibition tomorrow, the Tainan Pavilion will prepare more and richer tasting activities, in addition to Mr. Sesame, Zhangcheng Malt Cake, Tainan City Cultural Tourism Souvenir Industry Promotion Association, Bingchun Bakery and other exhibitions Product introductions, quizzes with prizes, and tastings of Tainan's special agricultural products, including sweet potato cakes with Tainan Dongshan firewood-baked longan fresh fruit, and sweet juice made from fresh fruits, etc. Quantities are limited, so please come to Tainan on the last day Eat and drink in the restaurant!
