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The 2024 Taiwan Food Exhibition enters its second day today (3rd), and the Tainan Pavilion is preparing to prepare a variety of food tasting and Tainan milkfish cooking show activities to allow weekend exhibitors to experience the full taste of Tainan cuisine. Tainan Mayor Huang Weizhe said that this time the Tainan Pavilion has collected well-known delicacies, delicious milkfish and agricultural specialty souvenirs to present to tourists from all over the country. There will also be a chef cooking show demonstrating milkfish cuisine, and today Dongxiang Taiwanese seafood cuisine Cai Ruicheng The head chef brought "Smooth Fish Maw Boiled with Five Willow Branches" and "Smoothed Zhubei Pork Zongzi" for sale. The chicken chop girls tried it on the spot and praised it. Huang Jinglong, the prince of Taiwanese cuisine, also demonstrated "Tainan Golden Soup Smoothie" Fish", people at the scene enthusiastically asked about the cooking method, hoping to use Tainan's high-quality seafood to make milkfish dishes that both adults and children would like.
Director Lin Guohua of the Tourism Bureau said that today's Taiwan Food Exhibition Tainan Pavilion's tasting event has specially prepared the "Seishun Izakaya Gift Box" from the New Urban Farmers' Association and the "Golden Buckwheat Nori" from Golden Buckwheat. The "Seishizakaya Gift Box" contains wasabi edamame and Edamame sausage and wasabi edamame are made from high-quality edamame from Tainan's Xincheng District and seasoned with Japanese wasabi. The sweetness of the edamame and the spiciness of wasabi achieve a beautiful balance. The edamame sausage is a joint name between the Xincheng District Farmers' Association and Tainan's famous Black Bridge Sausage. The city edamame is paired with domestic pig shank meat, which is juicy, fragrant and full of taste. The tasting area is filled with fragrance and there is a long line of people to try it, making the place very lively.
After trying it, Ms. Yang from New Taipei said that the wasabi edamame was different from ordinary seasoned edamame, refreshing and not greasy, while the edamame can be seen and tasted in the edamame sausage, and the taste is rich and layered! Golden Buckwheat's "Golden Buckwheat Seaweed" uses golden buckwheat grains native to Taiwan, giving you the taste of buckwheat in every bite. It is paired with fragrant fresh seaweed and carefully blended and roasted with soy sauce to highlight the aroma of buckwheat. Mr. Wu from Taipei said that he didn’t know buckwheat could make such delicious snacks with rich flavors. Tainan people are so lucky to have so many delicious foods!
The "Qingjia Golden Kimchi" is on display at the Tainan Pavilion. The signature golden kimchi is made from fine-fiber wrapped cabbage and pickled with fresh carrot pickle. It has a bright golden color, a crisp and tender texture, and a sweet taste. There are also hot dishes on site. Selling products such as golden moon buds and fermented tomatoes are available for purchase. "Kiss Diamond Half-cooked Cheese Tart Specialty Store" brings "Huahua Romiya Biscuits", which are made with specially selected ingredients and are blended with a unique formula. The surface of the biscuits is golden and perfectly colored, and the crispy texture is addictive. It also has matcha and cocoa. Flavors to choose from.
The Tourism Bureau added that the Tainan Pavilion will continue to bring exciting activities tomorrow. In addition to the Changying Seafood House and the milkfish cooking performance by Chef Huang Jinglong, Taiwanese Cuisine Prince, there will be product introductions on display, prizes and quizzes, etc., as well as Tainan Farmers The special product tasting will bring fresh and cool juices and delicious milkfish floss egg rolls and fish floss shrimp cakes. The quantity is limited on that day, so please come to the Tainan branch to have a look!
Director Lin Guohua of the Tourism Bureau said that today's Taiwan Food Exhibition Tainan Pavilion's tasting event has specially prepared the "Seishun Izakaya Gift Box" from the New Urban Farmers' Association and the "Golden Buckwheat Nori" from Golden Buckwheat. The "Seishizakaya Gift Box" contains wasabi edamame and Edamame sausage and wasabi edamame are made from high-quality edamame from Tainan's Xincheng District and seasoned with Japanese wasabi. The sweetness of the edamame and the spiciness of wasabi achieve a beautiful balance. The edamame sausage is a joint name between the Xincheng District Farmers' Association and Tainan's famous Black Bridge Sausage. The city edamame is paired with domestic pig shank meat, which is juicy, fragrant and full of taste. The tasting area is filled with fragrance and there is a long line of people to try it, making the place very lively.
After trying it, Ms. Yang from New Taipei said that the wasabi edamame was different from ordinary seasoned edamame, refreshing and not greasy, while the edamame can be seen and tasted in the edamame sausage, and the taste is rich and layered! Golden Buckwheat's "Golden Buckwheat Seaweed" uses golden buckwheat grains native to Taiwan, giving you the taste of buckwheat in every bite. It is paired with fragrant fresh seaweed and carefully blended and roasted with soy sauce to highlight the aroma of buckwheat. Mr. Wu from Taipei said that he didn’t know buckwheat could make such delicious snacks with rich flavors. Tainan people are so lucky to have so many delicious foods!
The "Qingjia Golden Kimchi" is on display at the Tainan Pavilion. The signature golden kimchi is made from fine-fiber wrapped cabbage and pickled with fresh carrot pickle. It has a bright golden color, a crisp and tender texture, and a sweet taste. There are also hot dishes on site. Selling products such as golden moon buds and fermented tomatoes are available for purchase. "Kiss Diamond Half-cooked Cheese Tart Specialty Store" brings "Huahua Romiya Biscuits", which are made with specially selected ingredients and are blended with a unique formula. The surface of the biscuits is golden and perfectly colored, and the crispy texture is addictive. It also has matcha and cocoa. Flavors to choose from.
The Tourism Bureau added that the Tainan Pavilion will continue to bring exciting activities tomorrow. In addition to the Changying Seafood House and the milkfish cooking performance by Chef Huang Jinglong, Taiwanese Cuisine Prince, there will be product introductions on display, prizes and quizzes, etc., as well as Tainan Farmers The special product tasting will bring fresh and cool juices and delicious milkfish floss egg rolls and fish floss shrimp cakes. The quantity is limited on that day, so please come to the Tainan branch to have a look!
