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In the past ten years, the rapid development of Nanke has led to the transformation of surrounding areas. The immigration of a large number of people and the demand for food have also created a new scene in the local catering industry. "Hakkotian Catering" is located in Shanhua, close to Nanke. Due to location, it has gradually adjusted from traditional desks to new catering models in response to environmental changes and customer needs, although it has not branched out into a restaurant. , still moving towards diversified operations and developing its own characteristics.
Tainan Mayor Huang Weizhe said that in the early days, banquet venues were mainly held in open spaces in front of homes, in temples, or on the streets. The process not only mobilized neighbors to help with trivial matters, but also highlighted the friendship and strong ties between neighbors because the banquet venue was closely connected to the settlement. The human touch has become one of the biggest features of the traditional desk. However, with the evolution of the times and the development of urbanization, the types of catering have also changed. More and more business owners are hosting banquets in their own restaurants or banquet halls. In comparison, Hakkoda, which specializes in catering, appears to be unique. .
Su Ruibi, the founder of Hakkoda catering, has been working with his father Su Yaoting since he was a child. In addition to the cooking skills taught by his father, he also studied recipes, refined his craftsmanship and developed dishes on his own. Different from his father's conservative style, Su Ruibi After taking over the family business, he actively made breakthroughs, reinvented the old and innovated, breaking the marketing development model of most private offices that focused on masters. In 2003, he founded the "Hakkoda" brand to connect with customers and move towards institutionalized management. He hopes to improve the brand image and It can be inherited sustainably under management. After his son Su Baigang returned home after completing his studies, he introduced his knowledge and experience in restaurants into the family catering business, established standard operating procedures, and made good use of information to integrate trivial matters and systematize the desk-keeping process. From traditional banquets to brand management, in addition to Su Ruibi's foresight and Su Baigang's new thinking, Su Ruibi worked hand in hand with Su Ruibi all the way, from "water wrestling" (tsuí-kha, referring to assistant cook) to head chef, and even overall management His wife Wang Meiling.
Lin Guohua, director of the Tourism and Tourism Bureau, said that office desking is a labor-intensive industry that not only requires sufficient manpower, but also relies on detailed division of labor and a high degree of mobility. Especially among the office desk team, they are like screws, and seemingly inconspicuous Small roles actually require quick organization and mobilization to get started immediately. Therefore, in the past and up to now, they have been mostly held by women with high motivation, and more manpower has been brought in through the interpersonal network among women. Hakkoda is the boss lady who cannot be underestimated. It is able to operate stably and develop day by day under the "female power".
The location advantage of being close to Nanke, often facing various reservations in the park, as well as the safety regulations and fire restrictions of different factory areas, also made Hakkoda constantly think about new methods. Subegang said that high urbanization has led to fewer and fewer venues for catering. Since Hakkoda, which focuses on mobile catering operations, cannot change the market, it can only seek transformation. Hakkoda attaches great importance to customer service and interaction. Hakkoda also listens carefully to the voices of customers. From menu design, dish production, route arrangement and even transportation insulation, all adjustments are made on a rolling basis in response to customer needs. It even tailors meal content and meal delivery methods to undertake Many European catering orders have been placed in the Nanke factory. Buffet has hosted 3,000 Corning employee family days, and has also participated in improving the area's industry desk. Nowadays, whether it is a European buffet, refreshments or high-end business packages, it can handle it with ease. The diversified management and customized services are well received by customers, and Hakkoda catering has developed its own brand style and characteristics.
2024 coincides with Tainan 400. The Tourism Bureau has specially cooperated with Mr. Zhang Yunshu, the author of "Tainan Table Chef" to plan "Tainan 400‧Mobile Feast─Come and Serve a Table" and "Tainan 400‧Exquisite Food─Tshuē Restaurant" ” series of reports have been serialized since March to introduce Tainan’s table chefs and invite the public to come to Tainan to taste the delicacies and experience the exquisite cooking skills of local chefs. For more related content, please stay tuned to " Tainan Tourism" net ".
Tainan Mayor Huang Weizhe said that in the early days, banquet venues were mainly held in open spaces in front of homes, in temples, or on the streets. The process not only mobilized neighbors to help with trivial matters, but also highlighted the friendship and strong ties between neighbors because the banquet venue was closely connected to the settlement. The human touch has become one of the biggest features of the traditional desk. However, with the evolution of the times and the development of urbanization, the types of catering have also changed. More and more business owners are hosting banquets in their own restaurants or banquet halls. In comparison, Hakkoda, which specializes in catering, appears to be unique. .
Su Ruibi, the founder of Hakkoda catering, has been working with his father Su Yaoting since he was a child. In addition to the cooking skills taught by his father, he also studied recipes, refined his craftsmanship and developed dishes on his own. Different from his father's conservative style, Su Ruibi After taking over the family business, he actively made breakthroughs, reinvented the old and innovated, breaking the marketing development model of most private offices that focused on masters. In 2003, he founded the "Hakkoda" brand to connect with customers and move towards institutionalized management. He hopes to improve the brand image and It can be inherited sustainably under management. After his son Su Baigang returned home after completing his studies, he introduced his knowledge and experience in restaurants into the family catering business, established standard operating procedures, and made good use of information to integrate trivial matters and systematize the desk-keeping process. From traditional banquets to brand management, in addition to Su Ruibi's foresight and Su Baigang's new thinking, Su Ruibi worked hand in hand with Su Ruibi all the way, from "water wrestling" (tsuí-kha, referring to assistant cook) to head chef, and even overall management His wife Wang Meiling.
Lin Guohua, director of the Tourism and Tourism Bureau, said that office desking is a labor-intensive industry that not only requires sufficient manpower, but also relies on detailed division of labor and a high degree of mobility. Especially among the office desk team, they are like screws, and seemingly inconspicuous Small roles actually require quick organization and mobilization to get started immediately. Therefore, in the past and up to now, they have been mostly held by women with high motivation, and more manpower has been brought in through the interpersonal network among women. Hakkoda is the boss lady who cannot be underestimated. It is able to operate stably and develop day by day under the "female power".
The location advantage of being close to Nanke, often facing various reservations in the park, as well as the safety regulations and fire restrictions of different factory areas, also made Hakkoda constantly think about new methods. Subegang said that high urbanization has led to fewer and fewer venues for catering. Since Hakkoda, which focuses on mobile catering operations, cannot change the market, it can only seek transformation. Hakkoda attaches great importance to customer service and interaction. Hakkoda also listens carefully to the voices of customers. From menu design, dish production, route arrangement and even transportation insulation, all adjustments are made on a rolling basis in response to customer needs. It even tailors meal content and meal delivery methods to undertake Many European catering orders have been placed in the Nanke factory. Buffet has hosted 3,000 Corning employee family days, and has also participated in improving the area's industry desk. Nowadays, whether it is a European buffet, refreshments or high-end business packages, it can handle it with ease. The diversified management and customized services are well received by customers, and Hakkoda catering has developed its own brand style and characteristics.
2024 coincides with Tainan 400. The Tourism Bureau has specially cooperated with Mr. Zhang Yunshu, the author of "Tainan Table Chef" to plan "Tainan 400‧Mobile Feast─Come and Serve a Table" and "Tainan 400‧Exquisite Food─Tshuē Restaurant" ” series of reports have been serialized since March to introduce Tainan’s table chefs and invite the public to come to Tainan to taste the delicacies and experience the exquisite cooking skills of local chefs. For more related content, please stay tuned to " Tainan Tourism" net ".
