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Tainan delicacies once again take off internationally with 3 new restaurants selected by the Michelin Guide 2024/05/09
Tainan Michelin Food Map

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The international food evaluation magazine "Michelin Guide" announced yesterday (8) the newly selected restaurants in May. A total of three food restaurants in Tainan were on the list, namely "Mai Mi Food Laboratory" in the Central and Western District, and "Ye Sang Sheng Stir-fried Duck" in the Eastern District. "Pork Soup" and "Yu Dian" include innovative shops that use experimental spirit to develop noodles, flavorful duck soup snacks, and heart-warming Hong Kong-style dim sum. All kinds of delicious food have once again spread internationally, showing that Tainan's good taste is appreciated by food experts. and affirmation, inviting domestic and foreign tourists to travel to Tainan, explore and taste Tainan food full of surprises.

Tainan Mayor Huang Weizhe said that from January to April this year, four food restaurants in Tainan were newly selected into the "Michelin Guide", and three were recognized again in May. So far, there have been a total of 35 Bib Gourmand recommendations and 26 selected restaurants, a total of 61 Home is on the list. Thanks to the efforts and progress of Tainan’s food industry, the recommended list will definitely continue to grow. We welcome tourists from all over the world to come to Tainan and follow the Michelin Guide’s footsteps to discover the best food in Tainan.

Lin Guohua, director of the Tourism and Tourism Bureau, said that the three newly selected stores in May are the "Mai Mi Food Laboratory" located in the Central and Western District. They create novel pasta in the spirit of experimentation and research and development, change the menu according to the seasons, and select ingredients from all over the world. The combination of condiments makes every meal rich in layers and flavor. The "Ye Sang-sheng Stir-fried Duck Cake" located in the East District has settled in Tainan in 2021. The signature duck soup is fried in a small pot and has a light wok aroma, while exuding the aroma of garlic and duck meat, and is served with sweet bamboo shoots. The Michelin reviewers recommend adding Wuyin vinegar and a little chili powder to make the taste richer. "Yu Dian" was founded by Hong Kong people who moved to Tainan. All dim sum are made by hand. The reviewers especially recommend the Si Bao Chicken Tie, which is simple in appearance but fully displays the layered flavor. Desserts such as rice rolls, barbecued pork buns, and Malay cakes are also worth it. Give it a try. The total number of restaurants in Tainan’s Michelin list has grown steadily, with the total number of restaurants on the Michelin list reaching 61. In addition, this year coincides with Tainan 400, and the presidential inauguration state banquet was moved to Tainan for the first time. The banquet included Tainan delicacies such as shrimp rice, Guanmiao pineapples, special ice products from the Wanwei family, and tea magic hand pearl milk tea, welcoming guests from afar with local flavor. of foreign guests.

The Tourism Bureau stated that May is a month of gratitude, and a series of colorful activities in Tainan have been launched one after another, such as the 2024 Tainan Nanxi Meiling Firefly Appreciation Season (4/27-5/12), following the fish head man to pursue the incense and go to electronics Stamp lottery (4/28-6/30), 2024 White River Lotus Season (May-July), From Raphael to Van Gogh: British National Gallery Collection Exhibition (5/2-9/1), etc. Everyone is welcome to bring their mothers to Tainan to participate in exciting activities, visit special attractions, and enjoy rich food.

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