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Coinciding with Tainan 400, the Tourism Bureau has specially cooperated with Mr. Zhang Yunshu, author of "Tainan Table Chef" to launch "Tainan 400‧Mobile Feast─Come and serve a table" and "Tainan 400‧Exquisite Food─Tshuē Restaurant" This series of reports, from the perspective of chefs from all over Tainan, understands how the chefs serve delicious dishes full of emotions and memories under the 400-year integration of history and food culture.
Tainan Mayor Huang Weizhe said that Tainan's Nanguan Line, including Rende, Qui Nhon, Guan Miao, Longqi and other areas, is home to a very dense settlement of desk masters in Tainan. The very famous "Shijiaban Catering Banquet" in the local area started from the first generation Shi Qingshi who started the catering business, and handed it over to his son Shi Qingtu to start the catering business. It was then passed down to Shi Jianghai, Shi Qinghan and Shi Zongrong. It has been in business for five generations and hundreds of years. history. Shi Zongrong, the head of Shijiaban, has been exposed to the basic skills of washing and chopping vegetables since he was a child. After the first banquet and the frustration of making many mistakes, he worked hard to improve his skills and developed a good kung fu. Shi Zongrong deeply realizes that in addition to diligent study and hard work, the inheritance of skills and accumulation of experience are more important, so he pays more attention to the education and training of employees. He abandons the past concept of "passing on from generation to generation" in many folk industries. "Master" teaches the skills, and further trains the apprentices to become independent masters. He serves as the "Master Master", switching from cook to responsible for management and coordination. In order to solve the problem of high staff turnover and lack of work in the catering industry, Shi Zongrong broke the tradition. We hire masters and assistants on a per-site and daily basis and employ a monthly salary system. Even vacations are adjusted according to government policies to stabilize people's hearts and retain people. This cultivates a tacit understanding among employees and builds a good relationship among Shijiaban employees. Feeling like family. His brand-new management and business model not only laid the foundation for the Shi family business, but also allowed the family business that has been passed down for generations to expand in scale.
Lin Guohua, director of the Tourism Bureau, said that in the early years, desks conveyed a strong sense of human touch. However, with the evolution of the times, desks should also keep pace with the times. Shi Jiaban, following Master Ayong, is committed to "desktops" "Innovative" person. Shi Zongrong improved the sophistication of the tableware and the beauty of the tabletop furnishings. He customized an enlarged dome-shaped tent to make the overall desk venue more spacious. He also customized uniforms for internal and external employees and strengthened the meal collection and delivery process. The professionalism of the desk has been improved, and the neat and orderly image has become the most eye-catching symbol of Shijiaban!
As people increasingly prefer to hold banquets in restaurants and hotels, in 2015, Shi Jiaban expanded its business scope to banquet restaurants and opened the "Xuan Cuisine Banquet Hall" in Anping, which features outdoor sea views, sailing yachts and exquisite wedding banquets. , focusing on the wedding banquet market, providing a more comfortable environment and diversified services, becoming another good choice for couples in nearby areas of Tainan to hold wedding banquets. Shi Zongrong said that engaging in catering still requires returning to the essence of cooking. Whether setting tables outdoors or opening the banquet restaurant market, what remains unchanged is Shi Jiaban’s requirements for taste. Only when the environment and food complement each other can we move towards sustainable management. .
2024 Tainan 400, the Tourism Bureau has been serializing the "Tainan 400‧Mobile Feast - Come and Serve" series of reports since March, introducing Tainan's chefs and inviting the public to come to Tainan to taste the delicacies and feast on the exquisite cooking of local chefs. Art, please stay tuned to "Tainan Tourism Network" for more related content.
Tainan Mayor Huang Weizhe said that Tainan's Nanguan Line, including Rende, Qui Nhon, Guan Miao, Longqi and other areas, is home to a very dense settlement of desk masters in Tainan. The very famous "Shijiaban Catering Banquet" in the local area started from the first generation Shi Qingshi who started the catering business, and handed it over to his son Shi Qingtu to start the catering business. It was then passed down to Shi Jianghai, Shi Qinghan and Shi Zongrong. It has been in business for five generations and hundreds of years. history. Shi Zongrong, the head of Shijiaban, has been exposed to the basic skills of washing and chopping vegetables since he was a child. After the first banquet and the frustration of making many mistakes, he worked hard to improve his skills and developed a good kung fu. Shi Zongrong deeply realizes that in addition to diligent study and hard work, the inheritance of skills and accumulation of experience are more important, so he pays more attention to the education and training of employees. He abandons the past concept of "passing on from generation to generation" in many folk industries. "Master" teaches the skills, and further trains the apprentices to become independent masters. He serves as the "Master Master", switching from cook to responsible for management and coordination. In order to solve the problem of high staff turnover and lack of work in the catering industry, Shi Zongrong broke the tradition. We hire masters and assistants on a per-site and daily basis and employ a monthly salary system. Even vacations are adjusted according to government policies to stabilize people's hearts and retain people. This cultivates a tacit understanding among employees and builds a good relationship among Shijiaban employees. Feeling like family. His brand-new management and business model not only laid the foundation for the Shi family business, but also allowed the family business that has been passed down for generations to expand in scale.
Lin Guohua, director of the Tourism Bureau, said that in the early years, desks conveyed a strong sense of human touch. However, with the evolution of the times, desks should also keep pace with the times. Shi Jiaban, following Master Ayong, is committed to "desktops" "Innovative" person. Shi Zongrong improved the sophistication of the tableware and the beauty of the tabletop furnishings. He customized an enlarged dome-shaped tent to make the overall desk venue more spacious. He also customized uniforms for internal and external employees and strengthened the meal collection and delivery process. The professionalism of the desk has been improved, and the neat and orderly image has become the most eye-catching symbol of Shijiaban!
As people increasingly prefer to hold banquets in restaurants and hotels, in 2015, Shi Jiaban expanded its business scope to banquet restaurants and opened the "Xuan Cuisine Banquet Hall" in Anping, which features outdoor sea views, sailing yachts and exquisite wedding banquets. , focusing on the wedding banquet market, providing a more comfortable environment and diversified services, becoming another good choice for couples in nearby areas of Tainan to hold wedding banquets. Shi Zongrong said that engaging in catering still requires returning to the essence of cooking. Whether setting tables outdoors or opening the banquet restaurant market, what remains unchanged is Shi Jiaban’s requirements for taste. Only when the environment and food complement each other can we move towards sustainable management. .
2024 Tainan 400, the Tourism Bureau has been serializing the "Tainan 400‧Mobile Feast - Come and Serve" series of reports since March, introducing Tainan's chefs and inviting the public to come to Tainan to taste the delicacies and feast on the exquisite cooking of local chefs. Art, please stay tuned to "Tainan Tourism Network" for more related content.
