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2024 "Tainan 400" In order to closely connect with international food trends, the Tainan City Government will hold the "2023 Tainan International Food Forum" on December 6, inviting elites in the food field to give lectures to explain perspectives on ingredients, terroir, and food sustainability from multiple perspectives. , to promote Tainan flavor internationally. Today (15th), the press conference was specially combined with the 2023 Michelin Bib Gourmand and selected restaurant awards. Mayor Huang Weizhe personally presented certificates of congratulations to the restaurants on this year's list, and also held talks with Director of the Tourism Bureau Lin Guohua and Chairman Wu Juntai of the Tainan City Hotel Business Association , Chairman of Tainan City Cultural Tourism Souvenir Industry Development Association Dai Yongming, Chairman of Tainan City Catering and Tourism Education Association Zhou Lifeng, Director of Tainan City Catering and Tourism Education Association Zhao Boen, Chairman of Tainan City Hot Spring Association Lin Xiantang, China Marine Tourism Promotion and Agricultural Characteristics Revitalization Su Boqing, deputy secretary-general of the association, Cai Renhui, director of the Tainan City Fucheng Culture and Tourism Industry Association, Hong Zhicang, director of the Tainan Municipal Hotel Business Association, as well as representatives of legislators and parliamentarian service offices, invite everyone to participate in the food event and explore in depth on the eve of "Tainan 400" Tainan combines culture and delicious food.
Tainan Mayor Huang Weizhe said that Tainan has a rich historical and cultural heritage, and its rich and diverse delicacies are popular with domestic and foreign tourists. He hopes that through the "Tainan International Food Forum", Tainan's constantly improving food culture will be highlighted, and the world will be able to see the fusion of tradition and Innovative food feasts and experiences. In the second year of the "Michelin Guide" evaluation, in addition to the 26 Bib Gourmand recommended restaurants and 17 selected restaurants that continue to be on the list, 10 Bib Gourmand recommended stores and 3 selected restaurants are newly added to the list, for a total of 56 gourmet restaurants have received international recognition. Special certificates of congratulations will be awarded to the restaurants on the list today to praise Tainan’s food and promote Tainan’s food tourism to the world.
Lin Guohua, director of the Tourism Bureau, said that this year's "Tainan International Food Forum" will be grandly launched on December 6 at the Taijiang Theater in the Taijiang Cultural Center. The opening performance invites the Su Junying Puppet Troupe, which is dedicated to Taiwan's traditional arts, to weave a large-scale puppet show. It shows the characteristics of Tainan under the fusion of various cultures. Seven experts and scholars in the gastronomy field were invited to jointly give lectures, including Feng Zhongtian, a food culture researcher born in Tainan, Wu Yingxian, a multiple-time world bartending champion and Asia’s Top 50 Bar Mood Sustainability Award winner, and 2023’s Wu Yingxian, who is good at using local ingredients to tell stories. Li Yiyan, chef of Michelin Green Star Restaurant Haoyu; Wang Jiaping, chef of Solo Pasta, a well-known Italian restaurant in Taipei, known as "the Taiwanese who is best at cooking Italian cuisine"; Gao Jingyu, known as the mother-in-law in the food industry; food culture scholar Xu Zhong, who is also an expert on food ingredients, and Spanish chef Heiman of Tainan's Michelin-selected restaurant "Olive Restaurant", which has been on the list for two consecutive years from 2022 to 2023, take advantage of the abundant product advantages of "hill sweetness", "plain sweetness" and "Coastal Seafood" is one of the three major themes to exchange rich food perspectives. Local catering operators, food industry practitioners and the interested public are welcome to participate. A live broadcast will also be held on the "Tainan Food Code" fan page on the day. Invitations Everyone participated in the grand event.
The Tourism and Tourism Bureau stated that in addition to the international food forum that closely follows international food trends, the Tourism and Tourism Bureau will organize a food tour activity called "Looking for Rice in Houbi" in December. You can experience the scenery of Houbi District on a double-decker bus and specially invite tour guides. The teacher tells the story of rice from a local perspective, leads tourists to taste rice products, and experience a new way of food tourism. Registration for the event will be open on November 29. For detailed event information, please continue to follow " Tainan Tourism Network " and "Tainan Tourism" fan page Page .
Tainan Mayor Huang Weizhe said that Tainan has a rich historical and cultural heritage, and its rich and diverse delicacies are popular with domestic and foreign tourists. He hopes that through the "Tainan International Food Forum", Tainan's constantly improving food culture will be highlighted, and the world will be able to see the fusion of tradition and Innovative food feasts and experiences. In the second year of the "Michelin Guide" evaluation, in addition to the 26 Bib Gourmand recommended restaurants and 17 selected restaurants that continue to be on the list, 10 Bib Gourmand recommended stores and 3 selected restaurants are newly added to the list, for a total of 56 gourmet restaurants have received international recognition. Special certificates of congratulations will be awarded to the restaurants on the list today to praise Tainan’s food and promote Tainan’s food tourism to the world.
Lin Guohua, director of the Tourism Bureau, said that this year's "Tainan International Food Forum" will be grandly launched on December 6 at the Taijiang Theater in the Taijiang Cultural Center. The opening performance invites the Su Junying Puppet Troupe, which is dedicated to Taiwan's traditional arts, to weave a large-scale puppet show. It shows the characteristics of Tainan under the fusion of various cultures. Seven experts and scholars in the gastronomy field were invited to jointly give lectures, including Feng Zhongtian, a food culture researcher born in Tainan, Wu Yingxian, a multiple-time world bartending champion and Asia’s Top 50 Bar Mood Sustainability Award winner, and 2023’s Wu Yingxian, who is good at using local ingredients to tell stories. Li Yiyan, chef of Michelin Green Star Restaurant Haoyu; Wang Jiaping, chef of Solo Pasta, a well-known Italian restaurant in Taipei, known as "the Taiwanese who is best at cooking Italian cuisine"; Gao Jingyu, known as the mother-in-law in the food industry; food culture scholar Xu Zhong, who is also an expert on food ingredients, and Spanish chef Heiman of Tainan's Michelin-selected restaurant "Olive Restaurant", which has been on the list for two consecutive years from 2022 to 2023, take advantage of the abundant product advantages of "hill sweetness", "plain sweetness" and "Coastal Seafood" is one of the three major themes to exchange rich food perspectives. Local catering operators, food industry practitioners and the interested public are welcome to participate. A live broadcast will also be held on the "Tainan Food Code" fan page on the day. Invitations Everyone participated in the grand event.
The Tourism and Tourism Bureau stated that in addition to the international food forum that closely follows international food trends, the Tourism and Tourism Bureau will organize a food tour activity called "Looking for Rice in Houbi" in December. You can experience the scenery of Houbi District on a double-decker bus and specially invite tour guides. The teacher tells the story of rice from a local perspective, leads tourists to taste rice products, and experience a new way of food tourism. Registration for the event will be open on November 29. For detailed event information, please continue to follow " Tainan Tourism Network " and "Tainan Tourism" fan page Page .
