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The food culture of the ancient capital Tainan is well-known throughout Taiwan and internationally. It is a tourist city that combines the beauty of nature and humanity, and where you can enjoy various delicacies such as classic snacks. Tainan City Government Tourism and Tourism Bureau specially edited and issued the e-book "Tainan's Taste of Cultivation", with trendy and lively, strong style of expression, and a design method in line with the reading habits of the digital age, presenting the colorful and colorful life of Tainan from day to night. Food style.
Tainan Mayor Huang Weizhe pointed out that Tainan is not only an international tourist city full of cultural charm and warm human feelings, but also a gourmet museum. Not only is it endless to explore, but everyone also has their own favorites. In Tainan, you can not only satisfy your taste buds, but also experience Tainan's history, culture and workmanship.
Guo Zhenhui, director of the Tourism Bureau of Tainan City Government, said that the international food evaluation "Michelin Guide" included Tainan in the evaluation city for the first time in 2011, and 44 gourmet restaurants were selected, which is the city with the largest number of newly selected restaurants in 2011. But Tainan still has too many delicacies worth sharing. In "Tainan's Taste of Cultivation", through planning and in-depth interviews, it shows the charm of Tainan's food tour. I hope more tourists will come to explore and build their own , Uninterrupted food list and travel memory from morning to night.
"The Cultivation of Tainan Foodies" is divided into 6 chapters, which respectively introduce the head shop's table dishes, Tainan snack paradise, Taiwanese cuisine culture, personalized afternoon tea, late-night canteens and the hometown of fruits. This book does not focus on listing popular famous restaurants. , but to show how food in Tainan is an aesthetics of life with attitude and taste, integrated into daily life.
For example, in the chapter of Snack Paradise, it details the origin of the development of various delicacies such as salty mince, meat cake, pasta, and beef soup in Tainan, as well as the current lively scene like a hundred schools of thought contending. There are many touching stories about the persistence of the chief shopkeeper and the inheritance of famous Taiwanese cuisine restaurants from generation to generation, and the mystery behind the hand-made dishes.
In addition to traditional delicacies in Tainan, cafes and bars with local spirit and exotic flavors have also shined in recent years, attracting visitors from different generations. Come to Tainan to experience the food-themed trendy journey, from special desserts to Food, wine and banquets, combined with the romance of Fucheng's ancient capital and the elegance of architecture, allow everyone to find their own delicious space when they come to Tainan.
"The Cultivation of Tainan Foodies" is an audio-visual album that responds to the trend of the times. It integrates text reports, dynamic elements, graphic photography, visual design, etc. From now on, the public can click on the link of Tainan Travel Network ( https://www.twtainan.net/ zh-tw/publication/361 ) Enjoy the fun of digital reading on various interfaces such as computers and mobile phones, and enjoy the richness and excitement of Tainan cuisine.
Tainan Mayor Huang Weizhe pointed out that Tainan is not only an international tourist city full of cultural charm and warm human feelings, but also a gourmet museum. Not only is it endless to explore, but everyone also has their own favorites. In Tainan, you can not only satisfy your taste buds, but also experience Tainan's history, culture and workmanship.
Guo Zhenhui, director of the Tourism Bureau of Tainan City Government, said that the international food evaluation "Michelin Guide" included Tainan in the evaluation city for the first time in 2011, and 44 gourmet restaurants were selected, which is the city with the largest number of newly selected restaurants in 2011. But Tainan still has too many delicacies worth sharing. In "Tainan's Taste of Cultivation", through planning and in-depth interviews, it shows the charm of Tainan's food tour. I hope more tourists will come to explore and build their own , Uninterrupted food list and travel memory from morning to night.
"The Cultivation of Tainan Foodies" is divided into 6 chapters, which respectively introduce the head shop's table dishes, Tainan snack paradise, Taiwanese cuisine culture, personalized afternoon tea, late-night canteens and the hometown of fruits. This book does not focus on listing popular famous restaurants. , but to show how food in Tainan is an aesthetics of life with attitude and taste, integrated into daily life.
For example, in the chapter of Snack Paradise, it details the origin of the development of various delicacies such as salty mince, meat cake, pasta, and beef soup in Tainan, as well as the current lively scene like a hundred schools of thought contending. There are many touching stories about the persistence of the chief shopkeeper and the inheritance of famous Taiwanese cuisine restaurants from generation to generation, and the mystery behind the hand-made dishes.
In addition to traditional delicacies in Tainan, cafes and bars with local spirit and exotic flavors have also shined in recent years, attracting visitors from different generations. Come to Tainan to experience the food-themed trendy journey, from special desserts to Food, wine and banquets, combined with the romance of Fucheng's ancient capital and the elegance of architecture, allow everyone to find their own delicious space when they come to Tainan.
"The Cultivation of Tainan Foodies" is an audio-visual album that responds to the trend of the times. It integrates text reports, dynamic elements, graphic photography, visual design, etc. From now on, the public can click on the link of Tainan Travel Network ( https://www.twtainan.net/ zh-tw/publication/361 ) Enjoy the fun of digital reading on various interfaces such as computers and mobile phones, and enjoy the richness and excitement of Tainan cuisine.
