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| "1940s in Tainan" ─ Shoulu dishes from the time-honored "Axia Hotel" regain their deliciousness | 2022/08/22 |
The first new book of the classic Taiwanese restaurant "Axia Hotel" is on the market The golden sign of Tainan Fucheng "A Xia Hotel", since its establishment in 1940, has been known as the favorite Taiwanese restaurant of political and business celebrities and successive presidents. Wu Jianhao, the fourth-generation successor of the Wu family's restaurant family and the third-generation operator and chef of "Axia Hotel", recently published a new book "1940 in Tainan - the hand-made dishes of the time-honored "Axia Hotel", regaining the delicacy and authenticity The Round Table Impression", narrates the splendid inheritance story of Asia Hotel from the first generation founder to the fourth generation for more than 80 years, and reveals the history, background origin, and selection of ingredients of old Taiwanese cuisine from the perspective of food culture. Tainan Mayor Huang Weizhe said that Taiwanese cuisine has always been a symbol of diversity and tolerance, from local snacks to banquet table dishes, restaurant dishes that pay attention to pomp and detail, all of which belong to the category of Taiwanese cuisine. The advantages of history, culture, and products have made many classic traditional hand-road dishes; the simple Tainan spirit has brewed many famous chefs. Asia Hotel is a classic and time-honored restaurant that can serve delicious dishes one after another. The place in people's mind that comes to mind when they think of Taiwanese cuisine is also a common memory of many local people. Guo Zhenhui, director of the Tourism and Tourism Bureau of Tainan City Government, said that Axia Hotel has been carrying delicious food and happiness for nearly a hundred years. From childhood to adulthood, whether it is a dinner with relatives and friends or as the director of the Tourism Bureau, Axia Hotel has always been a reception for VIPs. pocket list. In this old Tainan restaurant with a history of more than 80 years, what I admire the most is Chef Wu Jianhao's belief in tradition and professionalism, instilling soul into every dish. This persistent and professional attitude and spirit makes Axia Hotel serve Every shoulu dish in the restaurant is full of Tainan emotions. The recipes of many classic signature dishes of Axia Hotel are also shared in the book, from the classic red rice cakes, the complicated handmade shrimp dates and sausages, the southern fried liver that pays attention to the heat, to the sweet and not greasy casserole duck. The carefully selected ingredients and attention to procedures of each recipe have become the unique food narrative of "Axia Hotel", and show the diversity and tolerance of Taiwanese cuisine. The new book held a press conference for listing today (8/21). Director of Tainan City Government Tourism and Tourism Bureau, Guo Zhenhui, gave a speech on stage, inviting everyone to come to Fucheng to experience the persistence of the chefs in cooking and the full humanity of Fucheng. The fragrance of the Asia Hotel has surpassed the one-year-old, and it has been passed down to the fourth generation. The current leader, Wu Jianhao, has gone from force majeure and daring to take over the burden of inheriting the family restaurant, to thinking about innovation and seeking change. In addition to the Asia Hotel, he has also added new branches without changing his ambitions. "Jinxia Lou" is named after Wu Jianhao's aunt Wu Jinxia. The new restaurant still adheres to the founder's spirit of "focusing on craftsmanship and sincere hospitality" to pay tribute to the founder. Wu Jianhao also participated in the revitalization and renovation project of the well-known Japanese restaurant "Yingliu Pavilion" formerly known as "Yingliuting", which is now "Jiuling Restaurant", preserving the architectural appearance of the high-end restaurant where political, business and celebrities gathered. Recently, he also opened "A SHA New Taiwanese Cuisine" in Mitsui, Tainan, with a new style, giving A SHA Hotel a new brand image of youth and vitality. Classic inheritance and cutting-edge innovation are constantly constructed and practiced in Wu Jianhao's mind. Seeing the most authentic appearance of Tainan's traditional Taiwanese cuisine, I also hope that the spirit of Fucheng's traditional Shoulu cuisine can be passed on to everyone through this book "1940 in Tainan". Get ready to plan your trip to Fucheng, and come to Tainan to enjoy delicious, fun and exciting activities without interruption. As many as 50 businesses in the Greater Tainan area will cooperate with the local Genesis vouchers for extra discounts. Before the end of August, the public does not need to draw lots, but only need to use 21 financial institutions. The card, bound with Taiwan Pay, and spent at the applicable stores announced in the "Local Creation Coupon", will receive a 30% reward for each consumption, with a maximum reward of 6,000 yuan. In addition, during the Tainan Good Health Coupon campaign at the end of September this year, as long as you stay at a legal hotel in Tainan, you can get the Tainan Good Health Coupon electronic coupon and enjoy a number of exclusive travel discounts. The 2022 Tainan Shopping Festival kicks off. Those who come to Tainan for tourism and consumption before December 31 and log in the invoice will have the opportunity to take home the grand prize. The planned value of the prize is over 3 million yuan. If you successfully log in the invoice online before 8/31, you can get 100 yuan shopping bonus. Welcome people from all over the country to take advantage of the summer vacation to travel to Tainan to get good gifts. There is also the most exciting "Summer Music Festival - General's Roar" before the holiday. We invite everyone to come to Fucheng to eat and have fun and enjoy discounts. Information about related activities can be found on the "Tainan Travel Network". |
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