首頁/ 最新消息/ Michelin Star Tips Sinan City Tourism Bureau once again invited the two-star Logy restaurant chef Tian Kuaiwu to give a lecture in Tainan 
| Michelin Star Tips Sinan City Tourism Bureau once again invited the two-star Logy restaurant chef Tian Kuaiwu to give a lecture in Tainan | 2022/04/13 |
| Countdown to the series of Michelin-starred secrets series!! In order to help Tainan catering industry prepare for the 2022 Michelin evaluation, the Nanshi Tourism Bureau has held a series of seminars for chefs who have reached the star at the beginning of this year. The fourth session will be held on April 18 Held on the day (Mon) at the Jingying Hotel in Tainan, the specially invited chef Tian Kuaiwu from the two-Michelin-starred Logy restaurant came to Tainan to give a lecture again. As soon as the registration opened, it received a warm response. Mayor Huang Weizhe of Tainan City said that the City Tourism Bureau is planning 5 coaching seminars for star chefs. Chef Xu Wenjie, a professional one-star auspicious sushi cook, and Chef Lin Quan, a one-star chef of MUME restaurant, gave lectures, sharing the inheritance experience to the Tainan industry. A total of 82 operators and more than 100 advanced Tainan catering leaders participated in the three sessions. Tainan City Government has been promoting the Michelin coaching so far. I am very grateful to the participants of each activity for their serious participation. The 4th coaching also welcomes the active participation of practitioners. Guo Zhenhui, director of the Tourism Bureau, said that the two-star chefs were invited to the South for the first time in the series of coaching seminars for the star chefs of the Tourism Bureau. In 2019, our city government team invited Chef Tian Yuan to go to Tainan for an exchange trip. He went to the historic Narcissus Market to eat bowls of kueh, and five local chefs used local small farmers' ingredients to make dishes, and went to General Tainan. Check out asparagus, passion fruit, dragon fruit and sesame oil in the district, then go to the north gate to see the Jingzaijiao tile-pan salt field, and even go to Yanxiang B&B to learn how to pluck milkfish bones, reinterpreting the taste and ingredients of Tainan through the superb techniques of Chef Tahara. , transformed into a delicious seasonal menu of logy restaurant, logy will also be upgraded from one star to two stars in 2020. Chef Tahara is good at integrating the characteristics of various cuisines, accurately grasping the flavor of the ingredients, or related to the special personal background. It is native to Japan and studied in Europe. It has a strong sense of seasons and masters the key to highlighting the aroma of the ingredients in European cuisine. The multicultural tempering chain allows it to integrate the characteristics of various cuisines and apply it to cooking creativity. The Logy restaurant, which specializes in Asian-style creative cuisine, achieved a legend in 2019, which won a Michelin star in about four months after its opening, and won two stars in the next year. It is hoped that through this sharing, Tainan industry players can learn the know-how of professional people, In order to improve the food quality of the city's industry. Thank you Chef Tahara for his willingness to go south again to share his experience with the industry in Tainan, and invite the industry in Tainan to seize this rare opportunity to go to the scene to communicate with each other. The Tourism and Tourism Bureau of Tainan City Government stated that this is the penultimate session of the Star Chef series. Registration will be closed on April 17. Seats are limited with a limit of 60 people!! Please register as soon as possible if you are interested! If you are inconvenient to attend the event for any reason, you are also welcome to watch the live broadcast on the Facebook page "Tainan Cuisine". The Tainan Michelin Astrology Carnival is expected to hold a total of 5 sessions. The last session will be announced on the official website of the "Tainan Michelin Astrology Carnival" event, so stay tuned. [Tutorial meeting registration method] (For registration, please provide the restaurant/company/unit name, name and title, number of people, contact number (including mobile phone) and email address) EMAIL registration: xurui67612@gmail.com Telephone registration: 0976-442402 Contact person: Miss Cao |
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