首頁/ 最新消息/ One-star chef Lin Quan of MUME restaurant, Nanke Chan of Shanhua District, talks with Tainan businessmen 
| One-star chef Lin Quan of MUME restaurant, Nanke Chan of Shanhua District, talks with Tainan businessmen | 2022/03/14 |
| The Michelin Star Secrets Series Discussion is in Tainan!! Tainan City was selected as a city in the 2022 Michelin Guide. Mayor Huang Weizhe of Tainan City and the Nanshi Tourism Bureau sprinted to guide Tainan catering industry to fight. This year, Michelin chefs started a series of counseling seminars. In January and February of this year, they invited a Michelin-starred chef to Tainan to share their star-gaining experience with local industry players, which received a lot of positive responses from the catering industry and the public in Fucheng. The Tourism Bureau will hold the third symposium on March 17 (Thursday). In order to serve the industry and the public in Xibei area, the third symposium will be held at Nanke Zhan Hotel, Shanhua District, which is closer to Xibei area. Lin Quan, the chef of the one-Michelin-starred restaurant MUME, will be invited to discuss Michelin experience and cooking experience with you on the spot. . Tainan Mayor Huang Weizhe said that 2022 will be the fifth year for the Michelin Review to come to Taiwan, and it will also be the first year for Tainan to be included in the Michelin Review. A Michelin star will not only have a positive impact on the star-seeking industry, but also means promoting the topic of the city where the industry is located and the economic benefits of tourism and related industries. In order to counsel the industry, the Tourism Bureau has planned 5 counseling symposiums. The first and second counseling sessions will respectively invite Chef Chen Yonghua of a Taiwanese cuisine professional one-star Mixiang restaurant, and Japanese cuisine professional one-star Ji Zhao cut sushi chef Xu Wenjie to give lectures. Share inheritance experience with Tainan practitioners. A total of more than 60 business operators and more than 100 advanced Tainan catering companies participated in the two sessions. Everyone discussed enthusiastically and asked questions actively. Tainan City Government has been promoting Michelin guidance so far, and I am very pleased that every event industry has enthusiastically and actively participated. I hope that everyone's efforts will have the opportunity to be recognized by the Michelin jury. In order to allow more Xibei practitioners to participate in the activity, we also specially plan to hold the third counseling session at Nanke Zhanqing Hotel in Shanhua District. Registration for this counseling session will end on March 16. We hope that all practitioners will seize the opportunity to register. Guo Zhenhui, director of the Tourism Bureau, said that in Tainan, there are not only beef soup, eel pasta and other familiar traditional snacks, but also many creative cuisine restaurants that have won unanimous praise. The first two counseling sessions we invited were Taiwanese cuisine professionals and Japanese Chef Lin Quan, a chef specializing in food, this time invited the one-star chef of MUME restaurant, MUME, which specializes in Western creative cuisine, to give a lecture. On the one hand, we consider serving Xibei businessmen, and at the same time, because there are many local creative restaurants in Shanhua District due to the Nanke Park, we specially selected the venue at Nanke Zhan Hotel in Shanhua District, which is closer to Xibei District. Chef Lin Quan of the MUME restaurant, which is the keynote speaker, is different from the first two chefs in the catering department. He did not have a bachelor's degree in catering. I believe that different background experiences can bring different listening experiences to the audience. The theme that the chef will share with us this time is "Western Creative Cuisine". In addition, reviewing the Michelin Guide's comments on star-picking companies, it can be found that the evaluation attaches great importance to the use of seasonal and local ingredients, as well as the concept of environmental protection and sustainability. Chef Lin Quan's MUME restaurant is famous for the use of Taiwanese four seasons ingredients, and its core concepts of "sustainability" and "environmental protection" are also in line with Michelin's purpose of setting a Michelin Green Star. Chef Lin has the opportunity to share these contents on the spot. Chef Lin also emphasized the importance of asking questions and thinking. Here, I would like to invite the business owners who participated in the event to have any questions. They are welcome to raise them on the spot and discuss them with everyone. Finally, we need to encourage all industry players. One of the core values of the Michelin Guide is quality. As long as the quality of the food is high enough, it may be recommended by the guide. Every businessman in Tainan should not underestimate themselves, let us make progress together and challenge to write the classics of Tainan food industry together. The Tainan City Government Tourism and Tourism Bureau stated that the registration deadline for the third symposium will be March 16, and seats are limited to 60 people! ! Interested business owners are welcome to register as soon as possible! If you are inconvenient to attend the event for any reason, you are welcome to watch the live broadcast on the Facebook page "Tainan Food Dictionary". The Tainan Michelin Astrology Carnival Star Chef series counseling sessions are expected to be held in a total of 5 sessions. The keynotes and content of the next two sessions will be announced on the official website of the "Tainan Michelin Astrology Carnival" event, so stay tuned. In addition, the Michelin Guide will also include Bideng's recommendation list, which is aimed at those who can eat high-quality three-course meals (excluding beverages) under NT$1,000. In order to increase the chances of Tainan's snacks and mid-priced restaurants being included in the Bib Gourmand recommendation list, and at the same time to market the traditional snack businesses in Fucheng, the Tourism Bureau launched the "Alley Recommendation" campaign in early March. Whether it is Tainan locals or tourists, the event is open to all people online to recommend Tainan's snack pocket list, and the recommended snack shops will be announced in the "Alley Recommended" column on the official website to accept the votes of the people for star appreciation. Each person can recommend more than one store, and can vote for stars for different stores within one day. There will be a recommendation award and a voting award for the event, and the event awards will be announced in the near future. The largest recommendation award is the weekday accommodation voucher for the deluxe double room of Tainan Taitang Evergreen Hotel with a market value of 7,000 yuan! ! Please take the opportunity. In March, a new cycle of four seasons begins. Tainan City Government and various tourism operators in Tainan have launched activities one after another in conjunction with the festival. For example, the partner operator of accommodation vouchers for this event, Tainan Taitang Evergreen Hotel, has launched activities in conjunction with the Arbor Day and the 18th anniversary celebration. At the event, saplings will be presented to the participating people. Everyone is welcome to come to Tainan for an overnight holiday to eat delicious food. Don't forget to go to the "Tainan Michelin Astrology Carnival" to appreciate the stars of Tainan food or recommend Tainan snacks that will make you unforgettable! The official website also has a "Netizen's Food Notes" section to share the experience of locals or tourists tasting Tainan cuisine. Friends who plan to visit Fucheng but are still hesitating about the daily meals are welcome to read and refer to them. Food Notes has a like and share function , move your fingers, like and share, everyone is a new force in promoting Tainan cuisine! [How to register for the counseling session] (For registration, please provide the name of the restaurant/company/unit, name and title, number of people, contact number (including mobile phone) and email address) EMAIL registration: xurui67612@gmail.com Telephone registration: 0976-442402 Contact person: Miss Cao |
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