首頁/ 最新消息/ Nanshi Tourism Bureau and Kunshan University of Science and Technology invited international celebrity chef Jiang Zhencheng to speak in Tainan about direct inheritance of international catering experience 
| Nanshi Tourism Bureau and Kunshan University of Science and Technology invited international celebrity chef Jiang Zhencheng to speak in Tainan about direct inheritance of international catering experience | 2022/03/03 |
| The internationally renowned food evaluation "Michelin Guide" entered Tainan this year. Tainan City Government and local catering industry are gearing up to meet new challenges together. Today (3) the Tourism Bureau cooperated with Kunshan University of Science and Technology, and invited the international famous chef Jiang Zhencheng to go south to share how to carefully craft and perfect the food from culinary research to restaurant operation step by step, and express his enthusiasm for Tainan cuisine to enter the international market. Ideas and suggestions. Although only some electrical equipment can be used on site due to the power outage in Taiwan, there are still more than 100 representatives of local catering industry and teachers and students from Kunshan University of Science and Technology participating enthusiastically, so that the valuable experience of famous chefs can be passed on to catering talents of all generations. , to promote the continuous and vigorous development of Tainan cuisine. Tainan Mayor Huang Weizhe said that Tainan is a famous ancient capital of Taiwan, with a long history of development. It has produced various traditional dishes with snacks and seafood dishes. The gourmet shops that have been passed down from generation to generation provide local delicacies. all" famous. Tainan’s tourism and food also have international potential. Not only has it been recognized by the Michelin Green Guide, a world-renowned food and travel evaluation magazine, it is listed as one of the must-visit cities for international travelers to Taiwan. Praise Tainan is the king of the food industry, and the American World Wall Street Journal food writer also reported in a special article, recommending Tainan City to be the world food museum. This year, the "Michelin Guide" was included in Tainan for the first time. It is believed that Tainan's cuisine will continue to gain international recognition. The city government will also actively cooperate with industries, schools, etc., and the industry, government and academia will jointly light up the new highlights of Tainan's tourism. Director Guo Zhenhui of the Tourism and Tourism Bureau of Tainan City Government stated that in order to make the local industry and the public better understand the "Michelin Guide" and to follow the international food and beverage trends, the Tourism and Tourism Bureau has organized a series of activities since last year, and cooperated with the internationally renowned magazine "FOOD & WINE" to launch Tainan Food topics, inviting Michelin restaurant chefs or operators to share and communicate with local industry players, international food forums on Haina's all-round food topics, Michelin Astrology Carnival activities voted by the whole people, etc. Today (3) more with Kunshan University of Science and Technology In cooperation with the international famous chef, Chef Jiang Zhencheng, who is also a chair professor of the Department of Food and Beverage Management and Culinary Arts of Kunshan University of Science and Technology, specially arranged a speech and sharing session. In addition to being the chef of several Michelin restaurants, Chef Jiang Zhencheng was selected by "Times" in 2007. "The Greatest Chef in the Indian Ocean", was selected as "The World's Best 150 Celebrity Chefs", and the restaurants opened in various places are also well-known in the international catering industry, repeatedly awarded Michelin stars and selected as "Asia's 50 Best Chefs". Best Restaurant" and other awards, and author of many books, selfless sharing of successful experiences. Today, Chef Jiang shared the essence of cooking skills gathered in various countries and the mental journey of running a restaurant, and gave the most direct experience inheritance to the industry and the students of the catering department in all aspects. I believe that after absorbing the valuable experience of the master, Tainan cuisine will definitely be able to Continue to improve and leap to the world. Li Tianxiang, President of Kunshan University of Science and Technology, said that the school has received various subsidies from the Ministry of Education over the years, and actively created various learning resources that are beneficial to students. Chef Jiang Zhencheng is one of them. Chef Jiang often shares with students his personal experience of giving up his previous achievements and starting over to pursue his dreams. He encourages students to set their goals firmly, and regularly conducts cooking demonstration courses for food and beverage management and culinary students, which is well received and praised. The series of Michelin events in Tainan will continue uninterrupted. The "Tainan Michelin Astrology Carnival" national online voting event will be held until March 25. Tainan food and catering operators are welcome to seize the time and sign up actively. In addition, all star chefs of various cuisines are invited to share and communicate with the industry. The counseling session is still in progress. For more information, please visit the official website of the "Tainan Michelin Astrology Carnival" event. |
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