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| Michelin-starred secrets two auspicious sushi KITCHO restaurant one-star chef Tainan shares his thoughts | 2022/02/14 |
| In 2022, Tainan City will be selected as an evaluation city in the "Michelin Guide". Under the instruction of Tainan City Mayor Huang Weizhe, the Nanshi Tourism Bureau will be planning a series of Michelin coaching seminars, especially starting in January 2022. On January 24th this year, the one-Michelin star chef shared his star-gathering experience with local industry players in Tainan. The forum was well received by the catering industry in Fucheng. In order to continue the topic and enthusiasm of the first session, the second session will be held on February 19. On Sunday (Saturday), it will be held again at Crowne Plaza Tainan. The symposium specially invited Xu Wenjie, the chef of KITCHO restaurant, one of the only two Taiwanese who received star recognition for Japanese cuisine in the first "Michelin Guide Taipei" and one consecutive Michelin star, to Tainan. Share the journey of picking stars together. Mayor Huang Weizhe of Tainan City said that 2022 is the first year for Tainan to face the Michelin evaluation, which can be described as a very critical year. The Tourism Bureau has specially planned 5 counseling seminars, and invited the star chef to Tainan to come face-to-face with the locals. The operators pass on experience and exchange experiences, and hope to lead the excellent catering operators in Tainan to fight a beautiful first battle for Michelin stars. Among them, the first counseling session before the Chinese New Year invited chef Chen Yonghua of Xing Mixiang Restaurant, one of the Taiwanese cuisine professionals, to give a lecture. A total of about 35 operators and more than 60 advanced Tainan catering leaders participated in the grand event. Thank you for your active participation and active questions and discussions on the spot. The city government team will not let down the attitude of the industry to prepare for Michelin seriously, and will continue to provide relevant industry assistance and planning related activities on the way to the Michelin star challenge. Also in response to this online voting activity, a certain proportion of Japanese cuisines are in the industry. Many people think that Japanese cuisine is more difficult to achieve stars. In order to increase the confidence and experience of Tainan restaurants, the city government held a special counseling session in the second session. Invite the chef of the Japanese restaurant Zhaixing to go to Tainan to have face-to-face exchanges with local businessmen, and hope to work with Tainan professionals to create innovative content that best matches the local food trends. In addition, as many countries have reopened their doors recently, in order to prepare for the reception of international tourists, this symposium also specially planned Japanese-style services and catering Japanese professional tutoring. We welcome those who want to explore the style of star chefs to seize the opportunity! The registration deadline for this counseling session is February 18, and I hope that all industry practitioners will seize the opportunity to register actively. Guo Zhenhui, director of the Tourism Bureau, said that the diversity of Tainan cuisine is well known, not only traditional Taiwanese cuisine, snacks, but also creative cuisine, even Western and Japanese cuisine. Following the last time I invited professional chefs of Taiwanese cuisine to share the secrets of stargazing, this second counseling session invites the star chef Xu Wenjie, who specializes in Japanese cuisine, to cook sushi and sushi in Tainan. In this coaching session, the theme that the chef wants to share with us is "The Secret of Michelin Stars - Integrating Local Elements and Japanese Catering Service Coaching", Chef Xu is the winner of the first "Michelin Guide Taipei" for Japanese cuisine One of the only two Taiwanese with a star rating, Ji Zhao Kuai Pang is not only a star restaurant, but also has the experience of winning consecutive stars. I believe that Chef Xu's experience has many things worth learning from. At the same time, in view of the fact that the Michelin evaluation attaches great importance to the use of seasonal local ingredients, and Tainan has a long coastline and rich seafood, the chef will also talk to you today about how to combine local ingredients and show the regional characteristics of ingredients. Make local and exotic dishes that can only be tasted in Tainan! In addition, although the core of the Michelin evaluation is the meal itself, such as the technical ability, characteristics, and sophistication of production, it is believed that the dining experience will also affect the evaluator's feelings. Chef Xu will also selflessly share knowledge and experience related to Japanese catering service counseling, such as menus, correct Japanese names of ingredients, daily restaurant reception in Japanese, etc. Thank you Chef Xu for going south to teach and share the secrets of Michelin to the catering industry in Tainan, and please don’t miss the opportunity to sign up for this coaching session. The Tourism and Tourism Bureau of Tainan City Government stated that the registration deadline for the second symposium will be on February 18, and the venue has a seat limit of 50. Interested business owners are invited to register as soon as possible! In addition, the follow-up will continue to launch various themed Michelin evaluation counseling symposiums. At the meeting, chefs from different professions such as Japanese cuisine and Western cuisine are invited to share their secrets and experiences of winning stars. In addition, as a traditional snack business serving the foundation of Fucheng cuisine, the Tourism Bureau is also in the process of creating a Michelin-based evaluation guide. The Bib Gourmand Mentoring Symposium on the theme of Bib Gourmand, the Bib Gourmand list, is aimed at those who can eat high-quality three-course meals (excluding beverages) under NT$1,000, whether it is Xiaolongbao, beef soup, lo-mei, night market snacks, etc. all have the opportunity to make the list. It is hoped that through the promotion of this series of Fucheng snacks, we can not only guide the Michelin evaluation of Tainan operators, but also do our best for the catering and snack operators in each district of Tainan City. Food is widely promoted. Information about the counseling meeting will be announced on the official website of the "Tainan Michelin Astrology Carnival". In addition, the official website of the event has also successively put on the shelves related promotional videos of Tainan cuisine. The videos that have been released so far include the "Tainan Family Leaders Lead the Way to Taste the Food in the Freshman's City", which was filmed by Mayor Huang Weizhe, the best spokesperson of Tainan City. , and take everyone to "Food and Culture in the History of Climbing Shufu City" through the video. Whether you are participating in the "Tainan Michelin Astrology Carnival", or those who have not yet registered, and the general public, you are welcome to watch the video on the official website and help share the video on restaurants or personal social networking sites. Let's work together to promote Tainan cuisine. Like and share with a single finger, let the secret critics of Taiwan, international and Michelin see the cohesion and attractiveness of Tainan cuisine. [Tutorial meeting registration method] (For registration, please provide the restaurant/company/unit name, name and title, number of people, contact number (including mobile phone) and email address) EMAIL registration: xurui67612@gmail.com Telephone registration: 0976-442402 Contact person: Miss Cao |
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