首頁/ 最新消息/ The Secret of Michelin Stars Nanshi Tourism Bureau invited the star chef of Tainan Meifu Hotel to give a lecture 
| The Secret of Michelin Stars Nanshi Tourism Bureau invited the star chef of Tainan Meifu Hotel to give a lecture | 2022/01/17 |
| In 2022, Tainan City will be selected as an evaluation city in the "Michelin Guide". Tainan Mayor Huang Weizhe will help the food industry in Tainan to have a better understanding of the Michelin evaluation system and guide the industry to achieve star success. A series of Michelin mentoring seminars are planned in March. The first session will be held at the Formosa Yachting Hotel on January 24, the eve of the Chinese New Year. It will invite Chen Yonghua, the one-star Michelin-starred chef of Mixiang Chinese Restaurant at Meifu Hotel in Taipei, to enter the lecture hall from the restaurant. To teach and share the journey of reaching the stars with the outstanding catering industry in Tainan. Mayor Huang Weizhe of Tainan City said that 2022 has become the first year of the Michelin Food Guide in Tainan. The city government has carefully planned 5 counseling symposiums in combination with civil activities and industry exchanges, and invited the star chef to Tainan to come face-to-face with local people. The communication with the industry allows Tainan catering operators to not only learn knowledge, but also have the opportunity to interact with well-known chefs, inject valuable delicious energy into Tainan's catering culture, and work with Tainan professionals to create innovative content that is most in line with local food trends. The first session of the symposium will close on January 21st. Those who want to know the secrets of Michelin star must seize the opportunity! In the first lecture of the 5 counseling sessions in the spring of 2022, the guest was invited by Chef Chen Yonghua of Mixiang Restaurant, who was promoted to one star from the plate in the "Taipei Taichung Michelin Guide 2021"--the signature dish is "Pork Ribs with Black Dates and Honey "Guo Zhenhui, director of the Tourism Bureau, said that there are many traditional delicacies in Tainan, whether it is the popular street food or the exquisite and authentic Taiwanese cuisine in restaurants. Tainan has a unique natural environment and abundant agricultural and fishery products. How to use Tainan? Products, based on traditional cuisine, create new traditional cuisines that are welcomed and praised by domestic and foreign guests. It is a topic that is very worthy of discussion and sharing among the catering industry in Tainan. This time, the chef of Mixiang Restaurant, Chen Yonghua, has cooking experience. With nearly 40 years of experience in the catering industry at home and abroad, Chef Chen said that there is no standard answer to the flavor of Taiwanese cuisine. He is good at finding creativity and inspiration in traditional classic dishes, and is good at using local and seasonal ingredients. The well-known local ingredients burn shrimp to make a classic Taiwanese dish with dragon and phoenix legs. I hope that through this sharing, the industry in Tainan will be able to find new inspirations to improve Tainan cuisine from various combinations of ingredients and flavors. Thank you Chef Chen for his special South to teach and share the secrets of Michelin to the catering industry in Tainan, and also invite the industry in Tainan to seize the opportunity and actively sign up to participate in this coaching session. The theme of this coaching session is "The Michelin Chef's Secret List, Choose the Right Local Products to Eat Delicious". Chef Chen Yonghua will briefly introduce the Michelin evaluation system and give advice to those who are preparing for the star. At the same time, he will also share the mental journey after the success of the star, and the impact on his career after becoming a Michelin-star chef. It is hoped that based on the chef's own experience, the industry will have a better understanding of Michelin and have a clearer policy goal for preparing for Michelin. For the cooking industry, Chef Chen, who specializes in Taiwanese cuisine, will share with you how to pursue new methods on the basis of traditional cuisine, so that guests will not get tired of eating. In Tainan, which is rich in products, how to make dishes that can only be tasted in this land, without losing the traditional taste and uniqueness, and how to use local ingredients and ingredients can skillfully capture the soul of cooking. In order to meet the needs of the central government for epidemic prevention, registration for the first symposium will be closed on January 21, and the number of participants is limited to 60. Those who wish to participate, please remember to register in advance. In addition, after the Lunar New Year, various themed Michelin evaluation counseling seminars will be launched successively, and chefs from different majors such as Japanese cuisine and Western cuisine will be invited to share their secrets and experiences of star-gathering. The relevant information will also be synchronized in "Tainan The official website of the Michelin Astrology Carnival, please pay attention to the announcement information if you are interested. Finally, the Tourism and Tourism Bureau of the Tainan City Government calls on all people to participate in the "Tainan Michelin Astrology Carnival" online voting activity. Everyone is welcome to visit the food information of Fucheng and cast a vote for the Tainan Michelin in your heart! Use your ticket to give encouragement to the Michelin-ready Tainan restaurants. [Tutorial meeting registration method] (For registration, please provide the restaurant/company/unit name, name and title, number of people, contact number (including mobile phone) and email address) EMAIL registration: xurui67612@gmail.com Telephone registration: 0976-442402 Contact person: Miss Cao |
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