首頁/ 最新消息/ The 2021 Tainan International Food Forum will let the world "food" see the key leaders of Tainan countries gather to witness the elegant and qualitative changes of Tainan cuisine 
| The 2021 Tainan International Food Forum will let the world "food" see the key leaders of Tainan countries gather to witness the elegant and qualitative changes of Tainan cuisine | 2021/12/03 |
| It has been three years since the "Michelin Guide" entered Taiwan, and it has become a driving force for the growth of local catering culture, giving ideal catering practitioners a better international stage. The "Michelin Guide" will be included in the "Gourmet City"-Tainan for evaluation in 2022, highlighting the gastronomic characteristics of Fucheng! Facing the trend of globalization of catering, the Tourism and Tourism Bureau of Tainan City Government organized the "2021 Tainan International Food Forum" today (3), inviting 6 elite experts to share the topic and talk about the catering of international celebrity chefs and cross-disciplinary experts For his unique insights, he invited HE Ambassador Jarden Kephas, the Ambassador of the Republic of Noru, Abdiqani Muse Hassan, the head of the cultural cooperation development group of the representative office of the Republic of Somaliland in Taiwan, and Hideo Kato, the director of the Japan-Taiwan Exchange Association-Kaohsiung Office Second, Mr. Juan Carlos Barahona, Counselor of the Embassy of the Republic of Honduras in Taiwan, Minister Elroy Wilson of the Embassy of Saint Vincent and the Grenadines, and more than one hundred catering industry professionals came to the scene , And representatives of sister cities in Tainan, including Kyoto City, Yamagata City, Arizona State Chinese Restaurant Association, and Columbus City, USA participated online, forming an international and local food forum feast. Tainan Mayor Huang Weizhe said that Tainan is a famous ancient capital in Taiwan. It has a unique historical and cultural heritage and has created a rich nutrient for food. It is the first choice for many people’s domestic travel and gourmet food. Tainan tourism and food also have international potential. In 2011, he won the "Michelin Green Guide" three-star tourism award. The food writer of the World Wall Street Journal in the United States also reported in a special article that Tainan City is a World Food Museum. The rapid rise of Nanke recently is setting off the largest migration of "Southern Drift" engineers in history, driving new demands for housing, transportation, and education. It coincides with the first inclusion of the Michelin appraisal in Tainan. At this time, it is suitable to talk about the upgrading of food. . It is delicious and can connect people with each other most. As the head of Tainan City, the mayor would like to thank distinguished guests from all over the world and leaders in various fields for their support and participation. He also looks forward to hosting the "2021 Tainan International Food Forum" to help the world The point of view conveys the uniqueness of Tainan cuisine! Director Guo Zhenhui of the Tourism and Tourism Bureau said that the "2021 Tainan International Food Forum" was led by foreign elite chef Nicholas Pena Alvarez CMC (Ge Ai Rui) and Michelin-starred restaurant chef Lin Mingjian, discussing international cuisines such as ingredients, quality, beauty, and service. The overall objective definition and the future trend of fine dining, analyze Tainan's unique advantages in food. Later, cross-disciplinary experts took over and opened the lecture. From the perspectives of rich products, unique characteristics, local customs, and quality and safety, they shared the elegant and qualitative changes of Tainan cuisine in the past four hundred years of cultural integration from multiple perspectives. Tainan has geographical features such as oceans, plains, and mountains, which nurture a wealth of ingredients, mountains and seas. The food expert Xu Zhong showed a French Michelin menu to guide and introduce various local ingredients; food writer Ye Yilan started with the experience of Tainan's daughter , Combined with the research and observation of international dining trends, expounds the characteristics of Tainan cuisine and cooks such as simplicity, humanity...etc.; and Chen Jingyi, who is also the daughter of Tainan, has multiple identities such as a senior food reporter and a "Taiwanese cuisine queen", and is familiar to everyone Tainan’s street food culture started as a start, creating a cross-national cultural footprint and adding flavor to the rustic beauty; health index expert Li Wanping’s dietitian started from food safety, and through big data, certification, and policy guidance from source to table vertical management, Tainan Food Not only is it delicious, but the quality is more guaranteed, ensuring that people can eat at ease. The forum activities continued until the evening. Under the leadership of the host Wang Ruiyao, a dinner exchange was held. The Tainan gourmet treasure box was opened, and the local Axia Hotel presented the most characteristic of the city’s cuisine. Meat soup, seasonal fruits from Lily Fruit Shop, and "Can't Put It Down" champion cake rolls from Shangri-La Tainan's Far Eastern International Hotel. Wang Ruiyao also gave full play to his professionalism in cooking, cooking, cooking, and cooking. He talked about the selection of ingredients, cooking characteristics, creative cuisine and other gastronomic knowledge, leading key leaders such as ambassadors to Taiwan, representatives of Tainan's sister cities, and catering industry to meet and understand Tainan! Today’s "2021 Tainan International Food Forum" live video and the highlights of the event will be kept on the "Tainan Food Festival" fan page. Tainan catering industry and the public are welcome to join in the grand event and jointly announce to the international-2022 "Michelin Guide", Tainan Ready! |
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