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In order to allow people to purchase safe and delicious delicacies during the epidemic prevention period, the Tainan City Tourism and Tourism Bureau has invited more than 200 peace-of-mind restaurant operators to launch a variety of take-out limited gourmet lunch boxes, and cooperate with delivery platforms. Some companies have also combined multiple taxi distribution services to expand diversified channels, so that people in the epidemic prevention house can also enjoy Tainan cuisine at home through take-out delivery.
Tainan Mayor Huang Weizhe said that during the epidemic prevention period, in order to let everyone eat at ease, the Tourism Bureau invited more than 200 Tainan gourmets to sign the "Proclamation of Peace", jointly declaring the strengthening of environmental epidemic prevention management, providing various intimate services, and achieving "in all aspects" Epidemic prevention, peace of mind, considerate service, and sweet taste" are one of the trinity. However, recently due to the impact of the new crown pneumonia epidemic, in order to maintain the health of the people, the catering industry is only limited to take-out and delivery. In the face of the epidemic, the restaurant operators have cooperated with the government's epidemic prevention policy and launched various kinds of take-out limited gourmet lunch boxes. In addition to the cooperation with the delivery platform, it also cooperates with taxi operators in different industries and uses taxis for delivery. In this emergency period of epidemic prevention, people please reduce their trips and stay at home for epidemic prevention. Welcome to order Tainan delicacies to enjoy at home and heal your body and mind with delicacies.
Guo Zhenhui, director of the Tourism and Tourism Bureau of the Tainan City Government, pointed out that in the current epidemic situation, in order to allow people to enjoy Tainan cuisine at home, 17 well-known Tainan hotels and restaurants have launched limited exquisite meal boxes, such as: Tainan Hotel, Crowne Plaza Tainan Hotel , Shangri-La Tainan’s Far Eastern International Hotel, Tainan Jingying Hotel and other star-rated hotels, in addition to launching a limited time-limited take-out chef’s cuisine, but also offering exquisite lunch boxes and star-rated chef’s bento, whether you are a small family, single noble, or eating out The clan is free from worries, and can be rich, healthy, and eat well at home! More than 200 Anxin restaurant operators have jointly promoted Anxin Catering. The Tainan food industry is not only committed to cooperating with the epidemic prevention work, but also constantly developing and innovating dishes, making adjustments and transformations, demonstrating the determination of the Tainan industry to protect consumers and, on the one hand, to make the people eat well. Rest assured and eat healthy, on the one hand, we must also encourage the food industry in Tainan to work together to create a food city with peace of mind. People are welcome to take advantage of it.
The content of the "Safety Declaration" includes three parts: "epidemic prevention, service, and sweet taste". The "epidemic prevention and safety" includes: implementing the employee health management system, washing hands frequently, wearing masks at work, and regularly disinfecting frequently contacted areas every day At least three times, take the temperature at the entrance. "Intimate service" includes: providing delivery and take-out services, providing sufficient hand washing facilities for the public, launching a variety of meal choices and preferential activities, and promoting meal hygiene rules at entrances or obvious places. "Taste sweetheart" includes: emphasis on healthy, nutritionally balanced cuisine, make good use of fresh local seasonal ingredients, maintain the hygiene and safety of the ingredients, adhere to the cooking spirit and cooking quality, etc., a total of 12 actions. The "Safety Declaration" is Tainan's food industry's commitment to safe food. From ingredients to kitchens, tables to consumers, every link is strictly controlled, so that people can eat safely and healthily.