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The "Michelin Guide", which has a history of the first century, is an international catering indicator, and it is also the most dreamy and elegant award in the hearts of restaurants and chefs around the world. As we all know, Taipei and Taichung have been shortlisted in the Michelin Guide. As the food capital of Taiwan, Tainan, in preparation for Michelin, has promoted Tainan’s good food to the world. It has cooperated with the internationally renowned food magazine "Food & Wine". Domestic media and celebrities work together to promote Fucheng cuisine.
Tainan Mayor Huang Weizhe said that Tainan’s geographical location is backed by mountains and sea, and has nurtured abundant fish and mountain products; in terms of cultural and historical status, Tainan is the origin of Taiwan’s history, and has preserved the food characteristics of local and foreign cultures for nearly four hundred years. Coupled with the careful selection of ingredients and the innovative cooking techniques of the craftsmen, the uniqueness of Tainan's gourmet snacks has also been achieved, and it has also become the title of "Gourmet City". Tainan has not only been recognized by the world-renowned food travel review magazine "Michelin Green Guide", and has been listed as one of the must-visit cities for international travellers to travel to Taiwan. Food writers from the American World Wall Street Journal have also reported in a special article that Tainan City is recommended The World Food Museum shows that Tainan’s cuisine has great international potential; it is even more inevitable to win the recommendation of the Michelin Guide for international food and catering indicators. The city government also continuously introduces the old and brings forth the new. It organizes various food themed events such as the Tainan Food Festival and the Hot Beef Soup Festival every year. It invites domestic and foreign tourists to travel to Tainan to enjoy Tainan's unique slow food and lively food, and experience Tainan's cultural cuisine and food culture. I also take this opportunity to allow food industry players to learn from each other, to evolve Tainan cuisine to the next level, to cultivate Tainan's good food power, to win the recognition of domestic and foreign diners and the recommendation of Michelin international food reviews, so that Tainan cuisine will be on the international stage. Let more gourmets know Tainan.
According to Michelin officials, its public standards for judging the stars of the restaurant’s cuisine are based on "the quality of ingredients", "the chef's ability to control taste and cooking skills", "the personality displayed in the cooking", and "whether it is value for money" , "Consistency of catering standards" and other 5 items for the evaluation, and 1 to 3 stars are awarded according to the level. 1 star is "outstanding restaurant in the same category", and 2 stars are "cooking skills, worth a detour." Go", the highest 3 stars means "excellent cuisine, worth a special visit." However, over the years, when Michelin reviewers traveled through high-end restaurants around the world to discover the rich tastes of mountains and seas, they unexpectedly tasted many local traditional restaurants or snacks. These common people's delicacies have also been favored by Michelin reviews. For this reason, how can Tainan, which has a long history of traditional cuisine, fall behind? In order to show the city's "food" power to the world, the Tainan City Government Tourism and Tourism Bureau has cooperated with the international food media star "Food & Wine" to launch a special copy of Tainan cuisine, aiming to let Michelin see Tainan.
Guo Zhenhui, director of the Tainan City Tourism and Tourism Bureau, said that the common people’s snacks and classic dishes in Tainan’s cuisine are quite diverse. Unfortunately, due to the limited space in this promotion, it is not possible to comprehensively report them. Home gourmet restaurants have written reports, including the warm-body beef soup that has been reported by the well-known international travel book "Lonely Planet", which is the most famous gourmet gene in the city—Acun beef soup; creative roasted meat dishes retain the elements of the old house. The butcher shop, the representative of the new generation of fashionable teppanyaki cuisine; Robin's; the Shangri-La Zuiyuelou restaurant in the Far East, which inherits Chinese cuisine; and the Asya restaurant, which is the best endorsement of Taiwanese cuisine and southern Taiwan’s cultural endorsement; was promoted to These are only rare in Tainan cuisine. There are many private specialties in the alleys and alleys of the ancient city and the Shanhai line. In the future, the promotion of Tainan cuisine will continue to promote them. Tourists are also welcome to visit and taste the freshness and sweetness of Tainan's products. With the good craftsmanship of the chefs, I will be the best cheerleader for Tainan cuisine to win Michelin reviews and reports.
The respondents from Jingying Hotel and Shangri-La Tainan’s Far Eastern Hotel expressed their gratitude to the city government for taking the initiative to expose the topic of Tainan cuisine in the internationally renowned high-end gourmet magazine FOOD & WINE. The industry will also work hard to do a good job in catering and service quality. Prepare; especially in the highly competitive gourmet city of Tainan, we need to work harder to win the favor of secret Michelin customers and local gluttons, and we will be strictly prepared to wait for the visit of gourmets from home and abroad at any time. The interview team also said that although it was impossible to write more delicious restaurants due to limited space, in this interview, we did learn more about Tainan’s delicious dishes, such as upholding ancient cuisine and presenting 100% delicious food in the Xinhua District "Wang Jia" "Smoked lamb"; "Huawei Fragrant Duck Soup" in Xinying District, which has been deeply cultivated for 80 years; "Xin Wanxiang Restaurant" in Shanhua District, which uses local ingredients to express the classic Taiwanese cuisine; and "Feng No" in General District, where Tainan's seafood is fully utilized Seafood and Yufu" and other delicacies; in addition to Acun Beef Soup, the warm-tied beef production area in Shanhua District and the adjacent Yongkang District also hide many top-notch beef soup shops. I hope that using this promotion as a starting point, we will vigorously promote Tainan cuisine to foreigners, so that Tainan cuisine will be on the international stage; when the epidemic slows down, it can attract foreigners who have not yet traveled to Tainan or settled in Taiwan to experience this in person. With a long history and a sweet city that enjoys the reputation of a gourmet museum, you can learn about the "food" power of Fucheng, and enjoy the light of "food" during your trip.
Tainan Mayor Huang Weizhe said that Tainan’s geographical location is backed by mountains and sea, and has nurtured abundant fish and mountain products; in terms of cultural and historical status, Tainan is the origin of Taiwan’s history, and has preserved the food characteristics of local and foreign cultures for nearly four hundred years. Coupled with the careful selection of ingredients and the innovative cooking techniques of the craftsmen, the uniqueness of Tainan's gourmet snacks has also been achieved, and it has also become the title of "Gourmet City". Tainan has not only been recognized by the world-renowned food travel review magazine "Michelin Green Guide", and has been listed as one of the must-visit cities for international travellers to travel to Taiwan. Food writers from the American World Wall Street Journal have also reported in a special article that Tainan City is recommended The World Food Museum shows that Tainan’s cuisine has great international potential; it is even more inevitable to win the recommendation of the Michelin Guide for international food and catering indicators. The city government also continuously introduces the old and brings forth the new. It organizes various food themed events such as the Tainan Food Festival and the Hot Beef Soup Festival every year. It invites domestic and foreign tourists to travel to Tainan to enjoy Tainan's unique slow food and lively food, and experience Tainan's cultural cuisine and food culture. I also take this opportunity to allow food industry players to learn from each other, to evolve Tainan cuisine to the next level, to cultivate Tainan's good food power, to win the recognition of domestic and foreign diners and the recommendation of Michelin international food reviews, so that Tainan cuisine will be on the international stage. Let more gourmets know Tainan.
According to Michelin officials, its public standards for judging the stars of the restaurant’s cuisine are based on "the quality of ingredients", "the chef's ability to control taste and cooking skills", "the personality displayed in the cooking", and "whether it is value for money" , "Consistency of catering standards" and other 5 items for the evaluation, and 1 to 3 stars are awarded according to the level. 1 star is "outstanding restaurant in the same category", and 2 stars are "cooking skills, worth a detour." Go", the highest 3 stars means "excellent cuisine, worth a special visit." However, over the years, when Michelin reviewers traveled through high-end restaurants around the world to discover the rich tastes of mountains and seas, they unexpectedly tasted many local traditional restaurants or snacks. These common people's delicacies have also been favored by Michelin reviews. For this reason, how can Tainan, which has a long history of traditional cuisine, fall behind? In order to show the city's "food" power to the world, the Tainan City Government Tourism and Tourism Bureau has cooperated with the international food media star "Food & Wine" to launch a special copy of Tainan cuisine, aiming to let Michelin see Tainan.
Guo Zhenhui, director of the Tainan City Tourism and Tourism Bureau, said that the common people’s snacks and classic dishes in Tainan’s cuisine are quite diverse. Unfortunately, due to the limited space in this promotion, it is not possible to comprehensively report them. Home gourmet restaurants have written reports, including the warm-body beef soup that has been reported by the well-known international travel book "Lonely Planet", which is the most famous gourmet gene in the city—Acun beef soup; creative roasted meat dishes retain the elements of the old house. The butcher shop, the representative of the new generation of fashionable teppanyaki cuisine; Robin's; the Shangri-La Zuiyuelou restaurant in the Far East, which inherits Chinese cuisine; and the Asya restaurant, which is the best endorsement of Taiwanese cuisine and southern Taiwan’s cultural endorsement; was promoted to These are only rare in Tainan cuisine. There are many private specialties in the alleys and alleys of the ancient city and the Shanhai line. In the future, the promotion of Tainan cuisine will continue to promote them. Tourists are also welcome to visit and taste the freshness and sweetness of Tainan's products. With the good craftsmanship of the chefs, I will be the best cheerleader for Tainan cuisine to win Michelin reviews and reports.
The respondents from Jingying Hotel and Shangri-La Tainan’s Far Eastern Hotel expressed their gratitude to the city government for taking the initiative to expose the topic of Tainan cuisine in the internationally renowned high-end gourmet magazine FOOD & WINE. The industry will also work hard to do a good job in catering and service quality. Prepare; especially in the highly competitive gourmet city of Tainan, we need to work harder to win the favor of secret Michelin customers and local gluttons, and we will be strictly prepared to wait for the visit of gourmets from home and abroad at any time. The interview team also said that although it was impossible to write more delicious restaurants due to limited space, in this interview, we did learn more about Tainan’s delicious dishes, such as upholding ancient cuisine and presenting 100% delicious food in the Xinhua District "Wang Jia" "Smoked lamb"; "Huawei Fragrant Duck Soup" in Xinying District, which has been deeply cultivated for 80 years; "Xin Wanxiang Restaurant" in Shanhua District, which uses local ingredients to express the classic Taiwanese cuisine; and "Feng No" in General District, where Tainan's seafood is fully utilized Seafood and Yufu" and other delicacies; in addition to Acun Beef Soup, the warm-tied beef production area in Shanhua District and the adjacent Yongkang District also hide many top-notch beef soup shops. I hope that using this promotion as a starting point, we will vigorously promote Tainan cuisine to foreigners, so that Tainan cuisine will be on the international stage; when the epidemic slows down, it can attract foreigners who have not yet traveled to Tainan or settled in Taiwan to experience this in person. With a long history and a sweet city that enjoys the reputation of a gourmet museum, you can learn about the "food" power of Fucheng, and enjoy the light of "food" during your trip.
