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The 11th International Forum on Chinese Food and Culture Exchange was held in Tainan on April 26. A total of 64 brands and more than 500 catering industry elites from all over the country gathered in Tainan. The Asia Pacific Annual Catering Gold Award Ceremony was also held in Tainan. Catering business operators and high-level managers have exchanges and discussions on the theme of "advanced deployment and sustainable development of the catering and travel service industry in the post-epidemic era". The "3rd Pacific Rim International Culinary Competition" was also held yesterday (April 25) at the Tainan Private Nanying Vocational School of Commerce and Industry. This culinary competition is currently the only domestic chef that is held in accordance with the international culinary competition system. Art contest. The student group and social individual group preliminaries designated Tainan's chub and milkfish as dishes, and tested a total of 200 chefs from all over Taiwan who came to participate in the competition. They used Tainan's local ingredients with their own stunts to show their excitement. Craftsmanship brings out delicious dishes.
The Mayor of Tainan City Huang Weizhe stated that Tainan will welcome 400 years after its founding in three years. It has a rich cultural and tourism heritage. Tainan cuisine has inherited and recorded the 400-year history of Taiwan’s food development, whether it is classic Taiwanese dishes, traditional snacks, exotic dishes, or Various creative dishes have inherited a rich history and culture, creating a melting pot of Tainan food culture. Taiwan’s agricultural products are rich and diverse. Among the six cities, Tainan’s annual agricultural output value is the first. Cities have more flavors of "the more local the more international" food trend. Tainan's food is mostly hidden in the alleys. If you want to find the most authentic taste buds, it's okay to get into the alleys of Tainan! In order to welcome the professional celebrity chefs and catering industry elites from all over the country, the City Night Food and Culture Exchange Dinner will be held on April 25, and the catering elites from all walks of life are warmly welcome to Tainan to experience the rich flavor of the ancient gourmet capital.
The Mayor of Tainan City Huang Weizhe then said that this international food forum and international culinary competition held in Tainan has the symbolic significance of Tainan cuisine in line with international standards. In addition, 6 local catering business stores and 3 outstanding catering personnel in this city have won the Asia-Pacific Annual Catering Gold Medal Award. It is particularly worth mentioning that this year’s Asia-Pacific Top Ten Gold Awards, the Lifetime Achievement Award for Outstanding Contributions in Catering issued by the International Forum for Chinese Food and Culture Exchange, two well-known people in Tainan won the awards, one is Tainan Zuo Nan Ba Tian Master Wang Yiyong The other is Mr. Li Wenxiong, the founder of Lily Fruit Shop/Fruit Culture Center, who has been in existence for more than 70 years. The two winners have been committed to the improvement and inheritance of Tainan's food culture for a long time, deepening the heritage of food as the city's culture, and they are also representatives of Tainan that can be called the "Taiwan Food Capital".
Guo Zhenhui, director of the Tourism and Tourism Bureau of the Tainan City Government, said that Tainan City has rich food connotations and a unique food culture inherited from Taiwan’s history. By inviting international food events and culinary competitions to be held in Tainan, it demonstrates Tainan’s determination to beckon to Michelin. . Each session of the Chinese Food Culture Forum will be selected by senior catering professionals and culinary experts in the Asia-Pacific region to participate in the annual Asia-Pacific Food and Beverage Gold Award. This year’s Asia Pacific Catering Gold Award has selected hundreds of gold-branded chefs and gold-branded stores, including famous restaurants, famous dishes, well-known restaurant chain brands, annual souvenirs, catering chefs and famous chefs, and catering food supplier brands, etc. In Tainan, the gastronomic capital, it represents Taiwan's international cuisine map heading south.
The Chinese Culture and Food Forum and the Pacific Rim International Culinary Competition held in the gourmet capital of Tainan are particularly meaningful. Tainan City Mayor Huang Weizhe and many catering, culinary and chefs and chefs also jointly said to Michelin: "Tainan, prepare All right!"
The Mayor of Tainan City Huang Weizhe stated that Tainan will welcome 400 years after its founding in three years. It has a rich cultural and tourism heritage. Tainan cuisine has inherited and recorded the 400-year history of Taiwan’s food development, whether it is classic Taiwanese dishes, traditional snacks, exotic dishes, or Various creative dishes have inherited a rich history and culture, creating a melting pot of Tainan food culture. Taiwan’s agricultural products are rich and diverse. Among the six cities, Tainan’s annual agricultural output value is the first. Cities have more flavors of "the more local the more international" food trend. Tainan's food is mostly hidden in the alleys. If you want to find the most authentic taste buds, it's okay to get into the alleys of Tainan! In order to welcome the professional celebrity chefs and catering industry elites from all over the country, the City Night Food and Culture Exchange Dinner will be held on April 25, and the catering elites from all walks of life are warmly welcome to Tainan to experience the rich flavor of the ancient gourmet capital.
The Mayor of Tainan City Huang Weizhe then said that this international food forum and international culinary competition held in Tainan has the symbolic significance of Tainan cuisine in line with international standards. In addition, 6 local catering business stores and 3 outstanding catering personnel in this city have won the Asia-Pacific Annual Catering Gold Medal Award. It is particularly worth mentioning that this year’s Asia-Pacific Top Ten Gold Awards, the Lifetime Achievement Award for Outstanding Contributions in Catering issued by the International Forum for Chinese Food and Culture Exchange, two well-known people in Tainan won the awards, one is Tainan Zuo Nan Ba Tian Master Wang Yiyong The other is Mr. Li Wenxiong, the founder of Lily Fruit Shop/Fruit Culture Center, who has been in existence for more than 70 years. The two winners have been committed to the improvement and inheritance of Tainan's food culture for a long time, deepening the heritage of food as the city's culture, and they are also representatives of Tainan that can be called the "Taiwan Food Capital".
Guo Zhenhui, director of the Tourism and Tourism Bureau of the Tainan City Government, said that Tainan City has rich food connotations and a unique food culture inherited from Taiwan’s history. By inviting international food events and culinary competitions to be held in Tainan, it demonstrates Tainan’s determination to beckon to Michelin. . Each session of the Chinese Food Culture Forum will be selected by senior catering professionals and culinary experts in the Asia-Pacific region to participate in the annual Asia-Pacific Food and Beverage Gold Award. This year’s Asia Pacific Catering Gold Award has selected hundreds of gold-branded chefs and gold-branded stores, including famous restaurants, famous dishes, well-known restaurant chain brands, annual souvenirs, catering chefs and famous chefs, and catering food supplier brands, etc. In Tainan, the gastronomic capital, it represents Taiwan's international cuisine map heading south.
The Chinese Culture and Food Forum and the Pacific Rim International Culinary Competition held in the gourmet capital of Tainan are particularly meaningful. Tainan City Mayor Huang Weizhe and many catering, culinary and chefs and chefs also jointly said to Michelin: "Tainan, prepare All right!"
