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The Lunar New Year is coming, and having a reunion dinner in a restaurant during the New Year has always been a grand occasion in Tainan. The Tainan City Government has started a special inspection of catering industry in January. Taking into account the recent ups and downs of the new crown epidemic and the tourists from the south, the Tainan City Government dare not be the least To relax, the mayor Huang Weizhe specifically instructed the Tourism and Tourism Bureau and the Health Bureau to continue to strengthen the promotion and implementation of the Spring Festival epidemic prevention and food safety work for the affiliated restaurants operated by the hotel industry. He also asked the Consumer Protection Officer of the Legal Affairs Department to join in to improve the quality of food safety during the Spring Festival. Strictly check, take good care of the signs of Tainan, a great tourist city, the gourmet city, so that people can live leisurely and eat safely.
The focus of the inspection for the Spring Festival project includes a detailed inspection of the expiration date of food and spare parts, food hygiene regulations and meat origin indications, in addition to public accident liability insurance, guest room documentation, fire safety inspection declaration, and building public safety inspection declaration , Whether the annual health check records of employees and the unblocked escape routes are actually completed. Recently, the issue of the labeling of pork and meat products has attracted much public attention. Consumer Protection Officers and the inspectors of the Health Bureau also took this opportunity to explain in detail the details of the labeling of meat products, and counsel the industry to make the labeling of meat products as perfect as possible, eliminating consumers doubt.
Director Guo Zhenhui of the Tourism and Tourism Bureau stated that it is the most basic requirement for visitors to Tainan to stay comfortable and have peace of mind for their meals. Special thanks to the hospitality industry for their dedication to consumer food safety. Before the Spring Festival, the Tourism and Tourism Bureau also sent another letter to inform all the hospitality industry. , Be sure to strengthen relevant epidemic prevention work. The public areas during the Spring Festival and even holidays must be cleaned and disinfected at least 4 times a day, and follow the regulations for measuring body temperature and washing hands frequently. The Tourism and Tourism Bureau also compiled recommended spots for outdoor outings and epidemic prevention, so that everyone can travel in Tainan with peace of mind during the Spring Festival and taste the unique and strong flavor of Tainan. The epidemic prevention will never close during the Spring Festival in Tainan, and the epidemic prevention measures in various scenic spots are doubled. It is to make people feel at ease to go out in the spring, and the tourism industry has also made adequate preparations for epidemic prevention, reminding tourists to wash their hands frequently, wear masks, register in the park with real joint names, observe various control measures, and jointly maintain a safe travel environment.
The focus of the inspection for the Spring Festival project includes a detailed inspection of the expiration date of food and spare parts, food hygiene regulations and meat origin indications, in addition to public accident liability insurance, guest room documentation, fire safety inspection declaration, and building public safety inspection declaration , Whether the annual health check records of employees and the unblocked escape routes are actually completed. Recently, the issue of the labeling of pork and meat products has attracted much public attention. Consumer Protection Officers and the inspectors of the Health Bureau also took this opportunity to explain in detail the details of the labeling of meat products, and counsel the industry to make the labeling of meat products as perfect as possible, eliminating consumers doubt.
Director Guo Zhenhui of the Tourism and Tourism Bureau stated that it is the most basic requirement for visitors to Tainan to stay comfortable and have peace of mind for their meals. Special thanks to the hospitality industry for their dedication to consumer food safety. Before the Spring Festival, the Tourism and Tourism Bureau also sent another letter to inform all the hospitality industry. , Be sure to strengthen relevant epidemic prevention work. The public areas during the Spring Festival and even holidays must be cleaned and disinfected at least 4 times a day, and follow the regulations for measuring body temperature and washing hands frequently. The Tourism and Tourism Bureau also compiled recommended spots for outdoor outings and epidemic prevention, so that everyone can travel in Tainan with peace of mind during the Spring Festival and taste the unique and strong flavor of Tainan. The epidemic prevention will never close during the Spring Festival in Tainan, and the epidemic prevention measures in various scenic spots are doubled. It is to make people feel at ease to go out in the spring, and the tourism industry has also made adequate preparations for epidemic prevention, reminding tourists to wash their hands frequently, wear masks, register in the park with real joint names, observe various control measures, and jointly maintain a safe travel environment.
