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At the end of the 2024 "Tainan 400 Cities Eatery", the Tainan Tourism Bureau published the "Tainan Food Famous Chefs" Handbook, which collects the wonderful stories and delicious dishes of 22 Tainan famous chefs, and invites famous chefs to recommend the delicious and fun things to eat in Tainan. It also includes various places in Tainan. Information about famous gourmet chefs in the area, as well as the Michelin food map. Today (30th) Mayor Huang Weizhe, Director of the Tourism Bureau Lin Guohua, Tainan City Council Councilmembers Shen Zhentong, Councilor Li Qiwei, legislators, representatives of the Councilor Service Office, representatives of various local tourism associations in Tainan, and Tainan gourmet chefs attended At the press conference for the release of the brochure, everyone is welcome to come to Tainan to taste the delicious food and feast on the exquisite cooking skills of local famous chefs. Follow the famous chef's pocket list to explore the most delicious and fun Tainan!
Tainan Mayor Huang Weizhe said that Tainan is a city of gourmet food. With its long history, rich food culture, and unique ingredients from all over the world, it has cultivated many skilled chefs who not only serve delicious dishes that carry emotions and memories, but also It conveys the life spirit and attitude of Tainan people. This year, "Tainan 400" specially launched the "Tainan Gourmet Chefs" handbook, which uses the perspective of head chefs and restaurant chefs from all over Tainan to lead everyone to understand the warm and delicious cooking memories in the 400 years of history and food culture.
Director Lin Guohua of the Tourism Bureau said that starting from March this year (113), the Tourism Bureau will cooperate with local cultural and historical worker Zhang Yunshu to launch "Tainan 400‧A Moveable Feast - Come and Host a Table" and "Tainan 400‧Exquisite" "Good Food - Tshuē Restaurant" series of press releases, reporting on the life stories and signature dishes of many head chefs and banquet chefs. This "Tainan Food Famous Chef" handbook gathers the chefs of Nanbatian Wang Yiyong (Chef A Yong), Shi Jiaban Catering Banquet in Quy Nhon, Shi Zongrong, Fucheng Restaurant Li Wan (Chef Awan), and the chef of Gading Banquet Cai Yufeng , Zheng Jingliang of Nanji catering banquet, Lu Zhengzhi of Bao Weizhen creative cuisine, Li Yizhong of Xinwanxiang restaurant, Shi Zongtai of festive banquet cuisine, Chen Qiuju and Zhang Zhiwei of Aju restaurant, Su Jiajin of Su family banquet, Dongxiang Taiwanese seafood cuisine Cai Ruicheng (big head chef), Guo Chunfa of Guo Family Restaurant, Su Ruibi of Hakkotian Professional Catering Restaurant (Bi Zi Chef), Chen Jinming of 147 Canteen, Hong Junnan of Hong Kitchen Banquet Restaurant, Guo Yuhong of Hongzhen Banquet Restaurant, Wu Jianhao of Axia Restaurant, Wu Huotu of Xinxin Restaurant (A Tu Chef), There are 22 famous Tainan gourmet chefs such as Zhou Rongtang (Yong Bo) of Zhuxinju, Cai Bochao of Fulou Restaurant, Li Ridong of Dongdong Catering Company, and Cai Xiushan of Ami Hotel. Whether they inherited their cooking careers from their fathers or started from scratch, they all stick to their beliefs and in In terms of ingredient selection, cooking process, dining environment and other aspects, they adhere to ancient methods while also advancing with the times. This makes the signature dishes that these famous chefs are proud of, which have the inheritance of ancient taste techniques and the innovation of integrating multiple techniques. They are delicious and have attitude. , firm and warm.
The Tourism Bureau stated that tourists are encouraged to support low-carbon tourism in Tainan and can download the electronic brochure from the "Tainan Tourism Network". The new year is coming, and more exciting activities will be launched one after another. For event information, please stay tuned to the "Tainan Tourism" Facebook fan page.
Tainan Mayor Huang Weizhe said that Tainan is a city of gourmet food. With its long history, rich food culture, and unique ingredients from all over the world, it has cultivated many skilled chefs who not only serve delicious dishes that carry emotions and memories, but also It conveys the life spirit and attitude of Tainan people. This year, "Tainan 400" specially launched the "Tainan Gourmet Chefs" handbook, which uses the perspective of head chefs and restaurant chefs from all over Tainan to lead everyone to understand the warm and delicious cooking memories in the 400 years of history and food culture.
Director Lin Guohua of the Tourism Bureau said that starting from March this year (113), the Tourism Bureau will cooperate with local cultural and historical worker Zhang Yunshu to launch "Tainan 400‧A Moveable Feast - Come and Host a Table" and "Tainan 400‧Exquisite" "Good Food - Tshuē Restaurant" series of press releases, reporting on the life stories and signature dishes of many head chefs and banquet chefs. This "Tainan Food Famous Chef" handbook gathers the chefs of Nanbatian Wang Yiyong (Chef A Yong), Shi Jiaban Catering Banquet in Quy Nhon, Shi Zongrong, Fucheng Restaurant Li Wan (Chef Awan), and the chef of Gading Banquet Cai Yufeng , Zheng Jingliang of Nanji catering banquet, Lu Zhengzhi of Bao Weizhen creative cuisine, Li Yizhong of Xinwanxiang restaurant, Shi Zongtai of festive banquet cuisine, Chen Qiuju and Zhang Zhiwei of Aju restaurant, Su Jiajin of Su family banquet, Dongxiang Taiwanese seafood cuisine Cai Ruicheng (big head chef), Guo Chunfa of Guo Family Restaurant, Su Ruibi of Hakkotian Professional Catering Restaurant (Bi Zi Chef), Chen Jinming of 147 Canteen, Hong Junnan of Hong Kitchen Banquet Restaurant, Guo Yuhong of Hongzhen Banquet Restaurant, Wu Jianhao of Axia Restaurant, Wu Huotu of Xinxin Restaurant (A Tu Chef), There are 22 famous Tainan gourmet chefs such as Zhou Rongtang (Yong Bo) of Zhuxinju, Cai Bochao of Fulou Restaurant, Li Ridong of Dongdong Catering Company, and Cai Xiushan of Ami Hotel. Whether they inherited their cooking careers from their fathers or started from scratch, they all stick to their beliefs and in In terms of ingredient selection, cooking process, dining environment and other aspects, they adhere to ancient methods while also advancing with the times. This makes the signature dishes that these famous chefs are proud of, which have the inheritance of ancient taste techniques and the innovation of integrating multiple techniques. They are delicious and have attitude. , firm and warm.
The Tourism Bureau stated that tourists are encouraged to support low-carbon tourism in Tainan and can download the electronic brochure from the "Tainan Tourism Network". The new year is coming, and more exciting activities will be launched one after another. For event information, please stay tuned to the "Tainan Tourism" Facebook fan page.
