Message content
Tainan 400 Banquet is jointly operated by Tainan's four well-known and popular general chefs, A Yong Shi Wang Yi Yong, Shi Jia Ban Shi Zong Rong, Hong Chu Wedding Banquet Hong Junnan, and Hong Zhen Banquet Kuo Yuhong. It was originally planned to have 400 tables, but it was sold out in less than 4 minutes after it started selling All were sold out. Later, 88 more tables were added in response to popular requests from the public. As a result, they sold out immediately after they started selling, fully demonstrating the food power of Tainan’s 400-city city! This delicious table dish that has been enthusiastically received by the public and grabbed a lot of attention will make its grand debut at the Tainan Convention and Exhibition Center at noon today (12/29)!
Tainan Mayor Huang Weizhe said that Tainan people know how to eat and love to eat, and the head waiter is well-known far and wide. This table service event is a perfect display of Tainan’s food culture and the finale event of Tainan’s 400 cities, so it is highly praised Organized according to the specifications, in addition to inviting four popular chefs to serve as chefs, in order to let everyone experience Tainan, the happiest city, we also specially invited the Dutch Bel Canto-Martin Hekens and the Gufang Contemporary Guzheng Circle (National Tainan University of the Arts Guzheng Ensemble ) will perform together, bringing people all over the country a five-sense enjoyment of color, fragrance, and beautiful voices, and experience a high-standard Tainan table banquet. It is definitely the most anticipated and amazing gourmet banquet this year!
Lin Guohua, director of the Tourism Bureau, said that each of the four chief chefs of Tainan 400 Banquet has accumulated decades or even more than a century of skills and experience, honing their unique skills and jointly serving 10 delicacies: including Wufufu Chengyao Hernan, stir-fried scallops in vermicelli palace pot, hydrangea chicken with scallops, lotus leaf rice cakes and Western balls, southern-style braised soup, Taiwan's best Buddha jumping over the wall, oily gentian grouper, Shaoxing medicinal sea prawns, grass jelly and ice cream, In addition to recreating many classic signature dishes, the Golden Jade Fruit Tart is also developed using Tainan’s local specialty ingredients. Each dish is the most Tainan-style table delicacy; the ingredients are practical, the value for money is great, and the location is selected. At the Greater Tainan Convention and Exhibition Center, the transportation is convenient, the dining environment is comfortable, and the wonderful performances of the Dutch singer Martin Hurkens and the Tainan University of the Arts Zheng Ensemble greatly satisfy the public's diverse taste buds and dining experiences. , Tainan 400 Banquet is not only about the delicious taste, but also about the chef’s superb cooking skills and passion and persistence for food. It also conveys Tainan’s rich etiquette, human touch and unique charm of food culture.
The Tourism Bureau stated that Tainan is a city of gourmet food, and the snacks are all excellent for banquets. It is precisely because Tainan’s food has inherited four hundred years of rich history and culture that it has created a melting pot of Tainan’s food culture, showing the diversity and diversity of Tainan’s food. It is rich and beautiful, and table service is the essence of Tainan’s food culture. At the end of the year, we will use the most Taiwanese dining form and the most warm memories to lead the public to understand Tainan’s table chefs and food culture, and find and reminisce in their hearts. Tainan’s delicacies that haunt our dreams, we gather together to celebrate at the end of the year, and enjoy the delicious food and joyful banquet atmosphere under the catalysis of wonderful performances. It marks the perfect end of Tainan 400, and also symbolizes the gathering of perfection and welcomes the new year. We also welcome everyone to come to Tainan to celebrate the New Year and the Lunar New Year, and taste Tainan’s unique delicacies and human touch. Welcome to follow the "Tainan Tourism Network" and "Tainan Tourism Fan Page" at any time to get the latest information on Tainan sightseeing and activities.
Tainan Mayor Huang Weizhe said that Tainan people know how to eat and love to eat, and the head waiter is well-known far and wide. This table service event is a perfect display of Tainan’s food culture and the finale event of Tainan’s 400 cities, so it is highly praised Organized according to the specifications, in addition to inviting four popular chefs to serve as chefs, in order to let everyone experience Tainan, the happiest city, we also specially invited the Dutch Bel Canto-Martin Hekens and the Gufang Contemporary Guzheng Circle (National Tainan University of the Arts Guzheng Ensemble ) will perform together, bringing people all over the country a five-sense enjoyment of color, fragrance, and beautiful voices, and experience a high-standard Tainan table banquet. It is definitely the most anticipated and amazing gourmet banquet this year!
Lin Guohua, director of the Tourism Bureau, said that each of the four chief chefs of Tainan 400 Banquet has accumulated decades or even more than a century of skills and experience, honing their unique skills and jointly serving 10 delicacies: including Wufufu Chengyao Hernan, stir-fried scallops in vermicelli palace pot, hydrangea chicken with scallops, lotus leaf rice cakes and Western balls, southern-style braised soup, Taiwan's best Buddha jumping over the wall, oily gentian grouper, Shaoxing medicinal sea prawns, grass jelly and ice cream, In addition to recreating many classic signature dishes, the Golden Jade Fruit Tart is also developed using Tainan’s local specialty ingredients. Each dish is the most Tainan-style table delicacy; the ingredients are practical, the value for money is great, and the location is selected. At the Greater Tainan Convention and Exhibition Center, the transportation is convenient, the dining environment is comfortable, and the wonderful performances of the Dutch singer Martin Hurkens and the Tainan University of the Arts Zheng Ensemble greatly satisfy the public's diverse taste buds and dining experiences. , Tainan 400 Banquet is not only about the delicious taste, but also about the chef’s superb cooking skills and passion and persistence for food. It also conveys Tainan’s rich etiquette, human touch and unique charm of food culture.
The Tourism Bureau stated that Tainan is a city of gourmet food, and the snacks are all excellent for banquets. It is precisely because Tainan’s food has inherited four hundred years of rich history and culture that it has created a melting pot of Tainan’s food culture, showing the diversity and diversity of Tainan’s food. It is rich and beautiful, and table service is the essence of Tainan’s food culture. At the end of the year, we will use the most Taiwanese dining form and the most warm memories to lead the public to understand Tainan’s table chefs and food culture, and find and reminisce in their hearts. Tainan’s delicacies that haunt our dreams, we gather together to celebrate at the end of the year, and enjoy the delicious food and joyful banquet atmosphere under the catalysis of wonderful performances. It marks the perfect end of Tainan 400, and also symbolizes the gathering of perfection and welcomes the new year. We also welcome everyone to come to Tainan to celebrate the New Year and the Lunar New Year, and taste Tainan’s unique delicacies and human touch. Welcome to follow the "Tainan Tourism Network" and "Tainan Tourism Fan Page" at any time to get the latest information on Tainan sightseeing and activities.
